Artisanal Cheese Tasting Notes & Cheesemaker Reviews

Appreciating the world’s finest artisan cheeses is an experience, one that’s refined by knowing a bit about what you’re tasting, how it was made, and who made it. Accompanied with each cheese shipment is In Pursuit of Cheese, our monthly newsletter, introducing you to the history, heritage, and tradition behind each Gourmet Cheese of the Month Club featured selection. You’ll receive:

  • Artisanal cheesemaker profiles
  • Detailed tasting notes for each featured cheese
  • Cheese histories and origins
  • Recommended serving suggestions
  • Suggested beer and wine pairings

For more information about our previously featured cheeses, choose any year and month below to review that month’s selections and associated cheese profiles.

Past Selections

Choose the Year and Month to display that month’s featured cheeses.

Eating bold, flavorful hand-crafted cheeses is certainly the best part of being a member of The Gourmet Cheese of the Month Club™. Discovering cheeses you haven’t tried before makes that even better. But we don’t stop there. Each month you’ll read all about the origins and histories of each cheese, what kinds of age-old or new, innovative processes were used to make them, what unusual ingredients may have been incorporated, and most importantly, what to look for when you taste them. You might even become a bit of an expert yourself!

International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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Our 100% satisfaction guarantee ensures that every item you purchase at Gourmet Cheese of the Month Club meets your high standards or we will replace it or refund your purchase.

Combine a Cheese Club Membership

Combine a Cheese Club
Membership

With any, or all, of our 6 Monthly Clubs

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