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Cheese of the Month Club

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Featured Cheese - October 2010

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Vella Dry Monterey Jack
Wensleydale
Pecorino Romano

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Vella Dry Monterey Jack   Available    
Wensleydale   Available    
Pecorino Romano   Available    

Wensleydale

Wensleydale

Wensleydale

  • Country: England
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 4-6 months

White Wensleydale is firm but not dry and hard, creamy yet the surface is slightly uneven and crumbly, and has a slightly sweet but also tart flavor. It’s sometimes described as having a nutty, buttermilk flavor and with a honey aftertaste, and gentle aroma of cut grass. It has a fine curd, minimal texturing, and high moisture content. Wensleydale is usually eaten young, at about a month old. This cheese goes well with a crisp apple and is traditionally eaten with fruitcake.

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Pecorino Romano

Pecorino Romano

Pecorino Romano

  • Country: Italy
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 45 days

Pecorino Romano is a salty, Italian cheese, that is hard – good for grating. Made from sheep’s milk, Pecorino Romano is often used in pasta dishes similar to its cousin, Parmigiano Reggiano (parmesan). Serve with bold red wines.

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Vella Dry Monterey Jack

Vella Dry Monterey Jack

Vella Dry Monterey Jack

  • Country: United States
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 7-10 months
Dry Monterey Jack is an American favorite! Made similarly to Monterey Jack, Vella Dry Monterey Jack cheese is then rubbed with unsweetened cocoa and black pepper and aged between 7-10 months. It has a firm texture with a sweet, nutty flavor. Dry Jack is terrific grated, sliced, or used in recipes. Try it in casseroles or on soups or Mexican-style dishes.
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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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