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Cheese of the Month Club

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Featured Cheese - October 2013

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Zamorano
Comté Extra
Le Chevrot

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Zamorano   Available    
Comté Extra   Available    
Le Chevrot   Available    

Zamorano

Zamorano

Zamorano

  • Country: Spain
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 3 months
Zamorano, a well-known and respected Spanish cheese, is usually produced in the shape of drum. The cheese is very similar to Castelanno and Manchego in texture, but is less grainy. Its natural rind is covered in gray mold. The flavor offers a hint of burnt caramel and the buttery taste of sheep's milk. Zamorano is used as a table cheese and it ripens in three to nine months.
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Comté Extra

Comté Extra

Comté Extra

  • Country: France
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 6 months
All Comte is graded using a 20 point grading system. A green label ensures the cheese has been graded 15 points or higher, this also denotes it to be labeled "Comté Extra". The Comte you are tasting with this month's selection is naturally Comté Extra. Thanks to its uniqueness, its cultural importance and its economic contribution to the region, Comté cheese was one of the first cheeses to be awarded a label of origin guaranteeing its quality (AOC). As one of the premiere cheeses of France, we know you'll enjoy this exquisit taste of French living. Bon appetit!
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Le Chevrot

Le Chevrot

Le Chevrot

  • Country: France
  • Cheese Texture/Type: Soft; Bloomy Rind
  • Cheese Milk Type: Goat
  • Cheese Age: 30 days
Young Le Chevrot has an off-white, slightly wrinkled rind. When very young, the cheese has a gentle, aromatic, yeasty taste and a fine, moist texture. As it gets older, the interior softens and the flavor becomes nuttier and full-bodied. At its peak age (which is what we feature in the Club), the cheese is denser and creamier, and there is a fruity tinge to the taste.
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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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