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Cheese of the Month Club

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Current Featured Cheese - June 2025

Our cheese selection process is the cornerstone of our success and is what sets us apart from other artisanal cheese clubs. We look for traditionally made, farmhouse and artisanal cheeses made from the best natural ingredients. You will taste the difference.

Scroll down to discover this month’s artisanal cheese selections, or view all of our upcoming selections with the links below…

2025 Original Cheese Club Selections 2025 Rare Cheese Club Selections

Current Featured Cheese - June 2025
Previous month
Red Leicester
Saint Nectaire
Roncal
Rahmtaler Reserve
KM 39
The Truffle Kid

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Red Leicester   Available    
Saint Nectaire   Available    
Roncal   Available    
Rahmtaler Reserve       Available
KM 39       Available
The Truffle Kid       Available

Please Note: We don’t offer substitutions for our monthly selections. If you have any questions, feel free to contact us at [email protected].

Red Leicester

Red Leicester

Red Leicester

  • Country: England
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 6 months
Leicester cheese, usually called Red Leicester, is an English cheese, made in a similar manner to cheddar cheese, but is crumblier. It is colored orange by adding annatto extract during manufacture. The fairly mild flavor goes well with most food and wine or beer, and is good for Welsh rarebit. It has a firm texture, which makes it suitable for grating, and it is a good choice for use in cheese on toast or with a baked potato. The taste compliments fruit, pasta, and crackers and is often used in tarts or quiches. At its best, it has a slightly nutty taste.
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Saint Nectaire

Saint Nectaire

Saint Nectaire

  • Country: France
  • Cheese Texture/Type: Semi-soft
  • Cheese Milk Type: Cow
  • Cheese Age: 2-3 months

St. Nectaire hails from the Auvergne region of France, which is almost right in the middle of the country. Auvergne, which was once covered with active volcanos, has a demanding climate. In the winter the land is covered with deep snow. And when summer comes, it brings high temperatures. Although this sounds grueling, the weather is not only ideal for wine-making, but also for cheese-making. St. Nectaire cheese smells like a very ripe nectarine. It has a fruity aroma, rich texture and a sweetness of flavor we’ve not found in any other cheese.

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Roncal

Roncal

Roncal

  • Country: Spain
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 4 months
Roncal is not only a name-protected cheese, but was the first cheese to be granted that honor by Spain in 1981. It's made in the Roncal valley, in the Navarre region, where some of the registered sheep herds which produce the milk date back to the thirteenth century! It has an olively and rich flavor that has been savoured in Spain for almost 3000 years, but is difficult to find in this country. It is traditionally enjoyed with Navarra red wines of the same region.
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Rahmtaler Reserve

Rahmtaler Reserve

Rahmtaler Reserve

  • Country: Switzerland
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 12-15 months

The rind has a lovely ring of mountain flowers around the top. Cut the wheel open and you'll see large 'eyes' evenly dispersed on the face of the cheese. But, that's where the similarity to Emmentaler ends. At three months of age, Rahmtaler is considered a semi-soft cheese because of its creaminess, but after a year of maturation, Rahmtaler Reserve is considerably firmer while maintaining its creamy texture on the palate along with fuller flavors.

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KM 39

KM 39

KM 39

  • Country: Spain
  • Cheese Texture/Type: Hard
  • Cheese Milk Type: Cow
  • Cheese Age: 16 months

KM 39 is golden in color with a grainy texture and crunchy protein crystals. Aromas and flavors of caramel, tangy tropical fruits like banana and pineapple, roasted nuts, and toasted bread come together to create an incomparable flavor experience and lingering finish that will have you wanting more.

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The Truffle Kid

The Truffle Kid

The Truffle Kid

  • Country: Spain
  • Cheese Texture/Type: Semi-hard
  • Cheese Milk Type: Goat
  • Cheese Age: 6 months

Piercing the cheese and coating the rind combine to lend black truffle’s distinct aromas and flavors, but in a delicate and balanced way that does not overwhelm the cheese. The cheese itself is milky and mild with a playful duality of sweet and tangy flavors. The marbling of truffle paste adds an earthiness that harmoniously elevates the cheese into a one-of-a-kind taste experience.

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Previous month
International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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