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Cheese of the Month Club

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  • Sept

Featured Cheese - Sept 2018

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English Cotswold
Vella Dry Monterey Jack
Ossau Iraty
L'Amuse Brabander Goat Gouda
Jasper Hill Farm Little Hosmer
Mimolette (Boule de Lille)

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

English Cotswold   Available    
Vella Dry Monterey Jack   Available    
Ossau Iraty   Available    
L'Amuse Brabander Goat Gouda       Available
Jasper Hill Farm Little Hosmer       Available
Mimolette (Boule de Lille)       Available

English Cotswold

English Cotswold

English Cotswold

  • Country: England
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 3-4 months

Cotswold is essentially a double gloucester cheese, with the addition of chives. this has a creamy flavour, and the chives add a nice tang of herbs to the taste. Like double gloucester it is orange in colour, and semi firm in texture.

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Vella Dry Monterey Jack

Vella Dry Monterey Jack

Vella Dry Monterey Jack

  • Country: United States
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 7-10 months
Dry Monterey Jack is an American favorite! Made similarly to Monterey Jack, Vella Dry Monterey Jack cheese is then rubbed with unsweetened cocoa and black pepper and aged between 7-10 months. It has a firm texture with a sweet, nutty flavor. Dry Jack is terrific grated, sliced, or used in recipes. Try it in casseroles or on soups or Mexican-style dishes.
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Ossau Iraty

Ossau Iraty

Ossau Iraty

  • Country: France
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 8 months

This mouthwatering Basque cheese is believed to be one of the oldest in Europe, dating back 5,000 years. It's made from 100% sheep’s milk from the famed brebis sheep that graze in the valleys of Ossau and Iraty. These small creamy-brown sheep have helped make several well-known cheeses, including the famed Roquefort. Ossau Iraty is ivory in color with a natural dry thick rind that can range from an orangish yellow to a dark brownish gray. Aged for approximately eight months, this semi firm cheese has a slightly oily texture with a savory and sweet nutty flavor with hints of figs, hazelnuts, and olives.

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L'Amuse Brabander Goat Gouda

L'Amuse Brabander Goat Gouda

L'Amuse Brabander Goat Gouda

  • Country: Netherlands
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Goat
  • Cheese Age: 6-9 months

If you like goat cheeses… and you like gouda, this may become your new favorite all-time cheese! No doubt the first thing you'll notice about this cheese is its striking bone-white rind and paste, a hallmark of a goat cheese. The flavor is intense, complex, and super savory: sweet buttery notes, big tanginess, sweet grass and hay earthy notes, and hints of nuts. In short, a huge, sweet, umami bomb. Its mouthfeel is luxurious, silky and creamy. You could say it’s got it all: good looks, a big assertive, outstanding flavor profile, and super creamy texture.

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Jasper Hill Farm Little Hosmer

Jasper Hill Farm Little Hosmer

Jasper Hill Farm Little Hosmer

  • Country: United States
  • Cheese Texture/Type: Soft; Bloomy Rind
  • Cheese Milk Type: Cow
  • Cheese Age: 7-9 weeks

Another 'Northeast Kingdom gem' from the Jasper Hill Creamery, Little Hosmer is a relatively newer cheese from Jasper Hill. L’il Hos may be small, but he’s already racked up a super gold in 2017 at the World Cheese Awards. This is a small format brie (4 ounces), aged 7-9 weeks, with a white bloomy rind. Look for light flavors of mushroom, cabbage, toasted nuts, and fresh cream. The paste is very soft, pliable, and spreadable, and the mouthfeel is super creamy and clean. We found it a milder brie that will appeal to many cheese lovers and novices alike.

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Mimolette

Mimolette (Boule de Lille)

Mimolette (Boule de Lille)

  • Country: France
  • Cheese Texture/Type: Hard
  • Cheese Milk Type: Cow
  • Cheese Age: 12-18 months

Traditionally made near the city of Lille, France, Mimolette was originally made at the request of King Louis XIV to replace Dutch Edam cheese which he himself banned in Flanders. So the French reproduced Edam, but with a few twists of their own to make it distinct, seasoning it with annatto which gives Mimolette its nutty, sweet flavor and unique orange hue. Mimolette is a very hard cheese, but the fudgy paste becomes smooth and creamy when eaten. Its intensely nutty flavor also offers slight fruity/pineapple notes with just the right amount of saltiness to balance the butterscotch sweet notes.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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