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aged cheddar cheese

New Year's Sale!

Copy & Enter One of These Codes During Checkout in Your Cart:

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  • Home
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  • Sept

Featured Cheese - Sept 2015

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Beehive Promontory
Pont L'Eveque
Smoked Gouda

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Beehive Promontory        
Pont L'Eveque        
Smoked Gouda        

Flag Beehive Promontory

Beehive Promontory

Beehive Promontory

  • Country: United States
  • Cheese Texture/Type: Semi-Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 8 months

This 1st Place winner in 2011 at the American Cheese Society is known for its buttery, full-bodied, semi-firm texture and snappy, citrus-like fruity notes. As the patriarch of Utah's Beehive Cheese Company's family of cheeses, Promontory is equally great on its own on a cheese board with some dates and honey, or with anything you would pair a cheddar-style cheese with, like a Panini or grated on a salad.

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Flag Pont L'Eveque

Pont L'Eveque

Pont L'Eveque

  • Country: France
  • Cheese Texture/Type: Soft; Washed Rind
  • Cheese Milk Type: Cow
  • Cheese Age: 4-6 weeks

Pont L’Eveque is made on the bridge that gave it it's name in Normandy, France. It is similar to a camembert, but the rind is “washed” before aging with a brine solution. This gives the square-shaped cheese a much more pronounced flavor and a rustic, farmyard aroma. It is particularly well suited to full bodied red wines.

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Flag Smoked Gouda

Smoked Gouda

Smoked Gouda

  • Country: United States
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 2 months

Originally a Dutch cheese, versions of Gouda are now made by artisan cheesemakers throughout the world, like Michigan’s Old Europe Cheese. Old Europe’s Smoked Gouda is unique in that it’s smoked using a “cold smoke” process, which preserves the cheese’s inherent flavor and moisture.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

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