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Featured Cheese - March 2024

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Artikaas Youngsters Hickory Smoked Gouda
Farmhouse Cheshire
Mahón
Sapore Mitica
Ewephoria
Faribault St. Pete's Select

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Artikaas Youngsters Hickory Smoked Gouda   Available    
Farmhouse Cheshire   Available    
Mahón   Available    
Sapore Mitica       Available
Ewephoria       Available
Faribault St. Pete's Select       Available

Artikaas Youngsters Hickory Smoked Gouda

Artikaas Youngsters Hickory Smoked Gouda

Artikaas Youngsters Hickory Smoked Gouda

  • Country: Netherlands
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Cow
  • Cheese Age: 4-6 weeks

Artikaas has been making artisan cheeses in The Netherlands for six generations, since 1890. Today’s cheesemakers combine traditional and sustainable cheesemaking methods that date back over 2000 years with modern-day technological advances to create enduring cheese masterpieces of texture and flavor to satisfy the growing international demand.

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Farmhouse Cheshire

Farmhouse Cheshire

Farmhouse Cheshire

  • Country: England
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 3 months
Real farmhouse Cheshire, like the one we so proudly bring to you this month, comes from the county of Cheshire. This northern part of England is irrigated by the River Dee. The county was originally made famous for sheep's milk cheeses, but Cheshire was always made from cow's milk as are most cheeses in northern England today. To be called Cheshire, the cheese must be made from milk derived from the Cheshire area pastures and made in that same locale, using specific cheesemaking processes and a minimum age.
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Mahón

Mahón

Mahón

  • Country: Spain
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Cow
  • Cheese Age: 3 months
One taste of Mahón, a smooth, supple, hard cheese named for the capital of Menorca, will prove to any skeptic why cheese production here has become world renowned. A unique cheese with a sweet and fruity aroma and a rich, bold flavor, Mahón is not for those who prefer bland cheeses. Made from cow's milk, it has a yellowish rind and a spicy and somewhat salty cheese flavor.
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Sapore Mitica

Sapore Mitica

Sapore Mitica

  • Country: Italy
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 16 months

Sapore Mitica® is another Italian cheese from the same area as Ubriaco del Piave – the Piave River in Treviso, Veneto – and by the same cheesemaker, Sergio Moro, one of the finest makers of Sottocenere. Sapore del Piave as it is sometimes called – which means Flavor of Piave in Italian – originated in the 1960s, produced by a partnership of third-generation cheesemakers and a cooperative of dairy farms in the area of Oderzo, Italy. Made from pasteurized cow’s milk and aged for 16 months, Sapore Mitica is similar to a young Parmigiano Reggiano: buttery, with loads of fruitiness, nuttiness, and a delicious crunchiness from tyrosine crystallization.

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Ewephoria

Ewephoria

Ewephoria

  • Country: Netherlands
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 12 months

Ewephoria is a Dutch gouda-style cheese made from pasteurized sheep’s milk instead of cow’s milk, as well as vegetable rennet cultures, and then aged 12 months. CheeseLand, a Seattle-based importer of Dutch cheeses, worked with a small farm to create Ewephoria in 2004. The sheep graze on salty, green, island pastures near a nature preserve in the northern Friesland region of The Netherlands bordering the sea, where they are treated like members of the family.

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AmaBlu St. Pete's Select

Faribault St. Pete's Select

Faribault St. Pete's Select

  • Country: United States
  • Cheese Texture/Type: Semi-soft; blue
  • Cheese Milk Type: Cow
  • Cheese Age: 3-4 months

Cheesemaker Jeff Jirik describes his top-shelf blue as “complex, complicated yet delightfully intimate.” The paste and mouthfeel are super creamy. This cheese has a distinctive spicy piquant sharpness and tanginess and the presentation is nothing short of gorgeous with its abundant bluing. Overall, it’s a very approachable blue and not too overwhelming. St. Pete’s Select blue will pair well with strong ales like AleSmith’s Private Stock Ale or Deschutes Jubelale. It would also work well with your favorite tawny port.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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