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aged cheddar cheese

New Year's Sale!

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  • Home
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  • January

Featured Cheese - January 2012

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Salemville Amish Blue
Camembert
Gorgonzola Piccante

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Salemville Amish Blue        
Camembert        
Gorgonzola Piccante        

Flag Salemville Amish Blue

Salemville Amish Blue

Salemville Amish Blue

  • Country: United States
  • Cheese Texture/Type: Semi-soft; Blue
  • Cheese Milk Type: Cow
  • Cheese Age: 60 days
Salemville Amish Blue Cheese is made from cow’s mile, this cheese has a mild, earthy flavor, well balanced and flavorful. This cheese is nationally and internationally renowned for its quality, balance and flavor. Crumble on salad or pasta tossed with garlic and olive oil, stir into hot mashed potatoes, or make into delicious blue cheese salad dressing. Amish Blue cheese is excellent with big, bold red wines.
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Flag Camembert

Camembert

Camembert

  • Country: France
  • Cheese Texture/Type: Soft; Bloomy Rind
  • Cheese Milk Type: Cow
  • Cheese Age: 30 days

Open the lid on your Camembert box, and you will notice immediately an aroma of mushrooms with a subtle braised cabbage undertone. These two aromas are the quintessential elements of true Camembert. The rind is an ivory white with red flecks through it, and if you stroke the cheese you will feel the downy texture of the penicillin rind. The rind is essential to create Camembert… as the mold rind grows around the cheese it sends out microscopic roots (rhizomes), and it is these roots, working from the outside in, that turn the texture from chalky to voluptuously soft and gooey.

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Flag Gorgonzola

Gorgonzola Piccante

Gorgonzola Piccante

  • Country: Italy
  • Cheese Texture/Type: Semi-soft; Blue
  • Cheese Milk Type: Cow
  • Cheese Age: 80 days

A traditional creamery cheese, Gorgonzola imparts a sharp, spicy flavor, the blue-green ripples providing an excellent contrast to the rich, creamy cheese. The taste ranges from mild to sharp, depending on age.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

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