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Featured Cheese - July 2017
Featured Cheeses |
Original Gourmet Cheese Club
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The Rare Cheese Club
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3 cheeses per month |
3 cheeses per month |
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Haloumi | ||||||
Leyden | ||||||
Provolone Piccante |
- Country: Cyprus
- Cheese Texture/Type: Semi-soft
- Cheese Milk Type: Sheep, Goat
- Cheese Age: 2-3 months
Halloumi is a cheese indigenous to Cyprus. It is traditionally made from a mixture of goat's and sheep's milk. The cheese is white, with a distinctive layered texture, similar to mozzarella, and has a salty flavour. It is stored in its natural juices with salt-water. Fresh sliced halloumi is used in cooking, as it can be fried until brown without melting due to its higher-than-normal melting point, making it a good cheese for frying or grilling, as an ingredient in salads, or fried and served with vegetables.
- Country: Italy
- Cheese Texture/Type: Firm
- Cheese Milk Type: Cow
- Cheese Age: 12+ months
- Country: Netherlands
- Cheese Texture/Type: Firm
- Cheese Milk Type: Cow
- Cheese Age: 3 months
Experience International Variety
You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!
Responsive Customer Service
Our friendly and knowledgeable customer service team will help you with any questions. You may also place orders over the phone.
Mon-Fri: 7am - 5pm PT; Sat: 8am-12pm PT
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100% Satisfaction Guarantee
Our 100% satisfaction guarantee ensures that every item you purchase at Gourmet Cheese of the Month Club meets your high standards or we will replace it or refund your purchase.