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  • February

Featured Cheese - February 2011

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Limburger
Rustico Red Pepper
Farmhouse Cheshire

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Limburger   Available    
Rustico Red Pepper   Available    
Farmhouse Cheshire   Available    

Farmhouse Cheshire

Farmhouse Cheshire

Farmhouse Cheshire

  • Country: England
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 3 months
Real farmhouse Cheshire, like the one we so proudly bring to you this month, comes from the county of Cheshire. This northern part of England is irrigated by the River Dee. The county was originally made famous for sheep's milk cheeses, but Cheshire was always made from cow's milk as are most cheeses in northern England today. To be called Cheshire, the cheese must be made from milk derived from the Cheshire area pastures and made in that same locale, using specific cheesemaking processes and a minimum age.
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Rustico Red Pepper

Rustico Red Pepper

Rustico Red Pepper

  • Country: Italy
  • Cheese Texture/Type: Semi-soft
  • Cheese Milk Type: Sheep
  • Cheese Age: 30 days
Rustico Red Pepper is a flavor variation of a basic Italian cheese, Cacio de Roma. It’s a creamy, semi-soft, young pecorino cheese with the addition of crushed red pepper. The red pepper enhances this delicate cheese without overwhelming it. Made from sheep’s milk, it’s softer than muenster and holds its shape better than mozzarella does. There are numerous ways to enjoy it. Rustico melts quite nicely and lends itself to polentas, pizzas and Panini.
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Limburger

Limburger

Limburger

  • Country: United States
  • Cheese Texture/Type: Semi-soft; Washed Rind
  • Cheese Milk Type: Cow
  • Cheese Age: 60 days

Limburger originated in the Belgian province of Liège and was first sold at markets in Limbourg. Its staggering aroma gives the cheese its infamous reputation, but in truth Limburger is a surprisingly delicate cow's milk cheese. Its washed and edible rind contains the bacteria responsible for its strong odor.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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