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Featured Cheese - November 2016

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Tetilla
Mirabo Brie with Walnut
St. André Mini

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Tetilla   Available    
Mirabo Brie with Walnut   Available    
St. André Mini   Available    

Mirabo Brie with Walnut

Mirabo Brie with Walnut

Mirabo Brie with Walnut

  • Country: Germany
  • Cheese Texture/Type: Semi-soft
  • Cheese Milk Type: Cow
  • Cheese Age: 45 days
Mirabo Walnut is a classic Brie crafted in German style. Made with pasteurized milk, it is a creamy soft cheese with a mild, pleasantly tasty flavor. Enjoy this Brie at its peak of flavor by opening the tin and unwrapping, letting the cheese stay at room temperature for one hour before serving. As a classic dessert cheese, it is perfect for rounding off a meal. You can also serve between meals with plain crackers or crusty bread.
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Tetilla

Tetilla

Tetilla

  • Country: Spain
  • Cheese Texture/Type: Semi-soft
  • Cheese Milk Type: Cow
  • Cheese Age: 45 days
A cheese that can be eaten any time during the day, it is also suitable for cooking, especially as stuffing and in recipes calling for coating as it melts easily with heat. Try it tucked inside a baked potato or a frankfurter. It's wonderful to spread over plain bread and over raisin bread. The creamy, soft and mild-flavored taste of the cheese combines perfectly with Pale Cream, a slightly sweet wine that subtly recovers the delicate flavor of the Tetilla.
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St. André Mini

St. André Mini

St. André Mini

  • Country: France
  • Cheese Texture/Type: Soft; Bloomy Rind
  • Cheese Milk Type: Cow
  • Cheese Age: 45 days
The intensity of flavors in St. Andre vary from being pleasantly creamy to a rich, buttery taste due to the addition of sweet cream. Many connoisseurs describe it as being as lush, creamy, and rich as cream cheese.
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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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