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Featured Cheese - November 2016

St. André Mini

Country: France
Cheese Texture/Type: Soft; Bloomy Rind
Cheese Milk Type: Cow
Cheese Age: 45 days

The intensity of flavors in St. Andre vary from being pleasantly creamy to a rich, buttery taste due to the addition of sweet cream. Many connoisseurs describe it as being as lush, creamy, and rich as cream cheese.

Mirabo Brie with Walnut

Country: Germany
Cheese Texture/Type: Semi-soft
Cheese Milk Type: Cow
Cheese Age: 45 days

Mirabo Walnut is a classic Brie crafted in German style. Made with pasteurized milk, it is a creamy soft cheese with a mild, pleasantly tasty flavor. Enjoy this Brie at its peak of flavor by opening the tin and unwrapping, letting the cheese stay at room temperature for one hour before serving. As a classic dessert cheese, it is perfect for rounding off a meal. You can also serve between meals with plain crackers or crusty bread.

Tetilla

Country: Spain
Cheese Texture/Type: Semi-soft
Cheese Milk Type: Cow
Cheese Age: 45 days

A cheese that can be eaten any time during the day, it is also suitable for cooking, especially as stuffing and in recipes calling for coating as it melts easily with heat. Try it tucked inside a baked potato or a frankfurter. It's wonderful to spread over plain bread and over raisin bread. The creamy, soft and mild-flavored taste of the cheese combines perfectly with Pale Cream, a slightly sweet wine that subtly recovers the delicate flavor of the Tetilla.

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