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Featured Cheese - April 2012

Fromage d'Affinois

Country: France
Cheese Texture/Type: Soft; Bloomy Rind
Cheese Milk Type: Cow
Cheese Age: 30 days

A bloomy rind cheese with lots of flavor, Fromage d’Affinois is mild and buttery. Often confused with brie, its texture is similar to a creamy cheesecake. It is made using a process known as ultra filtration. This imparts a taste like a triple-crème, although the fat content is closer to a double-crème. Enjoy it with grapes, pears, strawberries or crusty French bread. Accompany it with a tasty zinfandel, a sauvignon blanc or a viognier.

Five Territories

Country: England
Cheese Texture/Type: Semi-firm
Cheese Milk Type: Cow
Cheese Age: 60 days

Five Territories from Britain's Abbey Farms is an amazing combination of five different British cheeses that are layered on top of one another to create a one of a kind cheese. The name is derived from the five different territories (counties) of England of which each layered cheese is originally from: Derbyshire, Leicestershire, Cheshire, Gloucestershire, and Somerset.

Mirabo Brie with Walnut

Country: Germany
Cheese Texture/Type: Semi-soft
Cheese Milk Type: Cow
Cheese Age: 45 days

Mirabo Walnut is a classic Brie crafted in German style. Made with pasteurized milk, it is a creamy soft cheese with a mild, pleasantly tasty flavor. Enjoy this Brie at its peak of flavor by opening the tin and unwrapping, letting the cheese stay at room temperature for one hour before serving. As a classic dessert cheese, it is perfect for rounding off a meal. You can also serve between meals with plain crackers or crusty bread.

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