Home
Past Selections
December

Featured Cheese - December 2013

Carr Valley Pinconning

Country: United States
Cheese Texture/Type: Semi-firm
Cheese Milk Type: Cow
Cheese Age: 30 days

Carr Valley Pinconning is made from an old recipe by Carr Valley Cheese Company in Wisconsin, which was established in 1902 and continues to employ the hand cheese-making skills of four generations. A mild blend of colby and cheddar cheeses, Carr Valley produces its Pinconning in large thirty-eight pound wheels which we slice into long narrow wedges for our club members. Carr Valley Pinconning is a yellow semi-hard style cheese with an open texture, which allows it to age quite well from mild to super sharp. This cheese is typically eaten instead of Cheddar or Colby, and works well in macaroni and cheese or in omelets and soufflés.

Roncal

Country: Spain
Cheese Texture/Type: Firm
Cheese Milk Type: Sheep
Cheese Age: 4 months

Roncal is not only a name-protected cheese, but was the first cheese to be granted that honor by Spain in 1981. It's made in the Roncal valley, in the Navarre region, where some of the registered sheep herds which produce the milk date back to the thirteenth century! It has an olively and rich flavor that has been savoured in Spain for almost 3000 years, but is difficult to find in this country. It is traditionally enjoyed with Navarra red wines of the same region.

Bourdin Chèvre

Country: France
Cheese Texture/Type: Soft
Cheese Milk Type: Goat
Cheese Age: Fresh

This style of fresh goat cheese is a staple in French markets, and for very good reason. It has a soft and moist texture and a gentle but creamy flavor. While this wonderfully versatile cheese may be eaten by itself, it is the perfect backdrop to let your culinary imagination run wild! It can be paired with fruit, honey or preserves and is perfect to add depth into any salad. A traditional European way of serving fresh goat cheese is alongside olives and/or olive oils.

Next month Previous month

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR CLUB

phone icon Responsive Customer Service

Our friendly and knowledgeable customer service team will help you with any questions. You may also place orders over the phone.

800.625.8238

M - F, 7am- 5pm Pacific

a-plus rating icon Rated Customer Service

Assuring satisfaction to over 1,000,000 CUSTOMERS since 1994 has earned us an a-plus rating icon rating from the BBB. A BBB Accredited business since 10/05/2005

View Our Profile a-plus rating icon

100% Satisfaction Guarantee

Our 100% satisfaction guarantee ensures that every item you purchase at Gourmet Cheese of the Month Club meets your high standards or we will replace it or refund your purchase.