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aged cheddar cheese

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  • Home
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  • April

Featured Cheese - April 2010

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Bonne Bouche
Mirabo Brie with Walnut
Fromage d'Affinois

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Bonne Bouche        
Mirabo Brie with Walnut        
Fromage d'Affinois        

Flag Bonne Bouche Cheese

Bonne Bouche

Bonne Bouche

  • Country: United States
  • Cheese Texture/Type: Soft; Ash-Ripened; Bloomy Rind
  • Cheese Milk Type: Goat
  • Cheese Age: 10-80 days
Bonne Bouche is no ordinary cheese. Hand ladled and ash-ripened, the cheese is round – resembling brie – contrary to the logs of goat cheese more prevalent in the United States. Introduced by the Vermont Butter and Cheese Creamery in 2001, this cheese is extraordinary. When you taste it, you, like many, may be skeptical that a goat cheese of such quality could possibly be made in the U.S., but Vermont artisan cheeses now rival those produced in Europe. Not surprisingly, Bonne Bouche won instant acclaim nationally among food writers, retailers and chefs. The first year it was introduced, it won first place for aged goat cheese at the American Cheese Society competition.
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Flag Mirabo Brie with Walnut

Mirabo Brie with Walnut

Mirabo Brie with Walnut

  • Country: Germany
  • Cheese Texture/Type: Semi-soft
  • Cheese Milk Type: Cow
  • Cheese Age: 45 days
Mirabo Walnut is a classic Brie crafted in German style. Made with pasteurized milk, it is a creamy soft cheese with a mild, pleasantly tasty flavor. Enjoy this Brie at its peak of flavor by opening the tin and unwrapping, letting the cheese stay at room temperature for one hour before serving. As a classic dessert cheese, it is perfect for rounding off a meal. You can also serve between meals with plain crackers or crusty bread.
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Flag Fromage d'Affinois

Fromage d'Affinois

Fromage d'Affinois

  • Country: France
  • Cheese Texture/Type: Soft; Bloomy Rind
  • Cheese Milk Type: Cow
  • Cheese Age: 30 days
A bloomy rind cheese with lots of flavor, Fromage d’Affinois is mild and buttery. Often confused with brie, its texture is similar to a creamy cheesecake. It is made using a process known as ultra filtration. This imparts a taste like a triple-crème, although the fat content is closer to a double-crème. Enjoy it with grapes, pears, strawberries or crusty French bread. Accompany it with a tasty zinfandel, a sauvignon blanc or a viognier.
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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

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