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Featured Cheese - November 2023

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Danish Havarti
English Cotswold
Tronchón
Roth Cheese – Moody Blue
Cows Creamery – Avonlea Clothbound Cheddar
Sant Gil d’Albió - Garrotxa

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Danish Havarti   Available    
English Cotswold   Available    
Tronchón   Available    
Roth Cheese – Moody Blue       Available
Cows Creamery – Avonlea Clothbound Cheddar       Available
Sant Gil d’Albió - Garrotxa       Available

Danish Havarti

Danish Havarti

Danish Havarti

  • Country: Denmark
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Cow
  • Cheese Age: 3 months
Havarti is a Dutch cheese, and is similar to a Monterey Jack. It has a lot of eyes (tiny holes) throughout the cheese, and a soft almost springy texture. Havarti has a mild flavour, and is great to use in a variety of ways. It works in salads, sandwiches, omelettes and can even be sliced and fried! It's named after the farm in Denmark where it was first created, and is one of the most accessible cheeses in the world.
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English Cotswold

English Cotswold

English Cotswold

  • Country: England
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 3-4 months

Cotswold is essentially a double gloucester cheese, with the addition of chives. this has a creamy flavour, and the chives add a nice tang of herbs to the taste. Like double gloucester it is orange in colour, and semi firm in texture.

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Tronchón

Tronchón

Tronchón

  • Country: Spain
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Cow, Sheep, Goat
  • Cheese Age: 3 months

Tronchón hails from the stunningly picturesque region of northeastern Spain, in a small village of the same name. Made for centuries, Tronchón was even mentioned in Don Quixote not once, but twice. At first look of the cheese you’ll notice the unique rind which resembles a doughnut in size and appearance with an indentation in the middle.

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Roth Cheese – Moody Blue

Roth Cheese – Moody Blue

Roth Cheese – Moody Blue

  • Country: United States
  • Cheese Texture/Type: Semi-Firm; blue
  • Cheese Milk Type: Cow

Smoked over fruit woods, this blue is super creamy and offers mouthwatering smoky, mellow, earthy flavors with a soft, creamy finish as the cheese seems to almost evaporate on your tongue. This blue is great paired with smoked meats or melted on a juicy steak or cheeseburger. It will round out any cheese plate and is a nice addition to salads too. We love it with roasted vegetables. Moody Blue will pair well with Merlot or a bold Zinfandel.

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Avonlea Clothbound Cheddar

Cows Creamery – Avonlea Clothbound Cheddar

Cows Creamery – Avonlea Clothbound Cheddar

  • Country: Canada
  • Cheese Texture/Type: Firm; Clothbound
  • Cheese Milk Type: Cow
  • Cheese Age: 12-16 months

Avonlea Clothbound Cheddar is an English style cheddar, cave-aged between 12-16 months and showcasing a traditional bandaged rind with a gorgeous mottled pattern with specks of deep grey. We feel that the rind really influences the flavor of this cheese, that you can taste the sea in every bite. Look for big umami flavors and mineral notes contributed by the green, seaside pastures where the cows graze.

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Sant Gil d’Albió - Garrotxa

Sant Gil d’Albió - Garrotxa

Sant Gil d’Albió - Garrotxa

  • Country: Spain
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Goat
  • Cheese Age: 2 months

Garrotxa de Sant Gil d’Albió is a subtle charmer, offering a delicate tartness that balances the milk’s sweetness nicely. The aroma offers cooked curds, dank cave-like notes, and herbs. The paste is a brilliant white and the rustic rind has a suede-like texture and distinctive gray mold, which makes the rind not ideal for eating. Look for a long, smooth finish hinting of nuts and herbs.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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