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Featured Cheese - March 2022

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Gorgonzola Piccante
Five Territories
Pecorino Toscano
Ewephoria
Faribault St. Pete's Select
Sapore Mitica

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Gorgonzola Piccante   Available    
Five Territories   Available    
Pecorino Toscano   Available    
Ewephoria       Available
Faribault St. Pete's Select       Available
Sapore Mitica       Available

Gorgonzola

Gorgonzola Piccante

Gorgonzola Piccante

  • Country: Italy
  • Cheese Texture/Type: Semi-soft; Blue
  • Cheese Milk Type: Cow
  • Cheese Age: 80 days

A traditional creamery cheese, Gorgonzola imparts a sharp, spicy flavor, the blue-green ripples providing an excellent contrast to the rich, creamy cheese. The taste ranges from mild to sharp, depending on age.

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Five Territories

Five Territories

Five Territories

  • Country: England
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Cow
  • Cheese Age: 60 days

Five Territories from Britain's Abbey Farms is an amazing combination of five different British cheeses that are layered on top of one another to create a one of a kind cheese. The name is derived from the five different territories (counties) of England of which each layered cheese is originally from: Derbyshire, Leicestershire, Cheshire, Gloucestershire, and Somerset.

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Pecorino Toscano

Pecorino Toscano

Pecorino Toscano

  • Country: Italy
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 4+ months
Pecorino Toscano cheeses are smaller and milder than the other Pecorinos (Romano and Sardo), and may be sold soft and fresh (with a yellow rind) or firm and ripened for a few months (with brown-red rind). It’s famous in the cheese world, since just about every village in Tuscany makes its own unique rendition—all based on the same recipe! Savory and fragrant grasses which vary from farm to farm contribute to each version's unique taste. So does each farmer's interpretation of the basic recipe. They are then ripened in a coll, damp environment from forty days to more than six months.
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Ewephoria

Ewephoria

Ewephoria

  • Country: Netherlands
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 12 months

Ewephoria is a Dutch gouda-style cheese made from pasteurized sheep’s milk instead of cow’s milk, as well as vegetable rennet cultures, and then aged 12 months. CheeseLand, a Seattle-based importer of Dutch cheeses, worked with a small farm to create Ewephoria in 2004. The sheep graze on salty, green, island pastures near a nature preserve in the northern Friesland region of The Netherlands bordering the sea, where they are treated like members of the family.

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AmaBlu St. Pete's Select

Faribault St. Pete's Select

Faribault St. Pete's Select

  • Country: United States
  • Cheese Texture/Type: Semi-soft; blue
  • Cheese Milk Type: Cow
  • Cheese Age: 3-4 months

Cheesemaker Jeff Jirik describes his top-shelf blue as “complex, complicated yet delightfully intimate.” The paste and mouthfeel are super creamy. This cheese has a distinctive spicy piquant sharpness and tanginess and the presentation is nothing short of gorgeous with its abundant bluing. Overall, it’s a very approachable blue and not too overwhelming. St. Pete’s Select blue will pair well with strong ales like AleSmith’s Private Stock Ale or Deschutes Jubelale. It would also work well with your favorite tawny port.

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Sapore Mitica

Sapore Mitica

Sapore Mitica

  • Country: Italy
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 16 months

Sapore Mitica® is another Italian cheese from the same area as Ubriaco del Piave – the Piave River in Treviso, Veneto – and by the same cheesemaker, Sergio Moro, one of the finest makers of Sottocenere. Sapore del Piave as it is sometimes called – which means Flavor of Piave in Italian – originated in the 1960s, produced by a partnership of third-generation cheesemakers and a cooperative of dairy farms in the area of Oderzo, Italy. Made from pasteurized cow’s milk and aged for 16 months, Sapore Mitica is similar to a young Parmigiano Reggiano: buttery, with loads of fruitiness, nuttiness, and a delicious crunchiness from tyrosine crystallization.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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