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Cheese of the Month Club

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Featured Cheese - October 2017

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Cooperstown Cheese Company Jersey Girl
Spring Brook Farms Reading
Caerphilly

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Cooperstown Cheese Company Jersey Girl   Available    
Spring Brook Farms Reading   Available    
Caerphilly   Available    

Cooperstown Cheese Company Jersey Girl

Cooperstown Cheese Company Jersey Girl

Cooperstown Cheese Company Jersey Girl

  • Country: United States
  • Cheese Texture/Type: Semi-hard
  • Cheese Milk Type: Cow
  • Cheese Age: 3 months

All of Cooperstown Cheese Company’s cheeses are made from high quality, raw milk. Jersey Girl is a washed curd cheese which makes it stay creamy but also allows for big, yet mellow, flavors. The yellowish color is naturally-occurring as Jersey cow milk is a pale yellow which deepens when the cows are on pasture. The rind is natural and edible, but a bit more chewy than the interior. Bright and earthy, this cheese is wonderful on its own...

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Caerphilly

Caerphilly

Caerphilly

  • Country: Wales
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 2-3 months
This moist, crumbly cheese offers a slightly sour but buttery flavor and a sharp, but not overpowering smell. A cheese of international reputation, it is creamy, light and subtle in flavor… a gastronomic delight to satisfy all palates.
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Spring Brook Farms Reading

Spring Brook Farms Reading

Spring Brook Farms Reading

  • Country: United States
  • Cheese Texture/Type: Semi-Soft
  • Cheese Milk Type: Cow
  • Cheese Age: 3-5 months

Considered an alpine raclette style cheese, Reading is a semi-soft washed rind cheese made from raw cow’s milk and aged between 3-5 months. Creamy in texture with a unique nutty and grassy flavor, Reading can stand on its own on any cheese board but really shines when it’s melted. Extremely versatile, try it on burgers, mac and cheese, melted onto crusty French bread...

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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