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The Gourmet

Cheese of the Month Club

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Featured Cheese - Sept 2021

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Cacio de Roma
Smoked Gouda
Beehive Promontory
Zingerman’s Bridgewater
Sennerei Huban – Alp Blossom
Toma Piemontese, DOP

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Cacio de Roma   Available    
Smoked Gouda   Available    
Beehive Promontory   Available    
Zingerman’s Bridgewater       Available
Sennerei Huban – Alp Blossom       Available
Toma Piemontese, DOP       Available

Cacio de Roma

Cacio de Roma

Cacio de Roma

  • Country: Italy
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 30-60 days
The Sini Family began making Cacio de Roma more than thirty years ago on a small dairy farm in in the countryside of Rome. Second generation master cheesemaker Uncle Domenico Sini uses same-day sheep's milk collected from local shepherds to produce Cacio de Roma in the same way as did his forefathers. Once the cheese obtains its form and some texture, it is bathed in sea salt for 24 hours and then aged on wood in cellars for thirty days. The end result is a creamy textured cheese with a mild, balanced flavor finishing with a touch of fruit. It's the essence of the classic Italian table cheese found universally in Central and Southern Italy. In Italy this type of cheese is referred to as Caciotta (Kah-CHO-ta) for its small round form. Not only is it enjoyed as a table cheese either before or after a meal, it is also used in everyday cooking as it melts very well. Some typical uses are as a filling for ravioli, in salads, on pizza or for simple things like grilled cheese sandwiches.
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Smoked Gouda

Smoked Gouda

Smoked Gouda

  • Country: United States
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 2 months

Originally a Dutch cheese, versions of Gouda are now made by artisan cheesemakers throughout the world, like Michigan’s Old Europe Cheese. Old Europe’s Smoked Gouda is unique in that it’s smoked using a “cold smoke” process, which preserves the cheese’s inherent flavor and moisture.

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Beehive Promontory

Beehive Promontory

Beehive Promontory

  • Country: United States
  • Cheese Texture/Type: Semi-Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 8 months

This 1st Place winner in 2011 at the American Cheese Society is known for its buttery, full-bodied, semi-firm texture and snappy, citrus-like fruity notes. As the patriarch of Utah's Beehive Cheese Company's family of cheeses, Promontory is equally great on its own on a cheese board with some dates and honey, or with anything you would pair a cheddar-style cheese with, like a Panini or grated on a salad.

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Zingerman’s Bridgewater

Zingerman’s Bridgewater

Zingerman’s Bridgewater

  • Country: United States
  • Cheese Texture/Type: Fresh
  • Cheese Milk Type: Cow
  • Cheese Age: 2-4 weeks

In addition to simply being visually stunning and making an outstanding addition to any cheese tray, this delicious double-cream cheese offers complex flavor and texture profiles. Prior to being cut, it's a sphere of cheese covered in lovely white bloomy mold after 2-4 weeks of maturation. When sliced open, tellicherry peppercorns dot the paste which is a light buttery color. Just under the rind, the paste begins to mature, forming a creamy, fluid texture

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Sennerei Huban – Alp Blossom

Sennerei Huban – Alp Blossom

Sennerei Huban – Alp Blossom

  • Country: Germany
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 4-6 months

Upon opening each 10-pound, washed rind wheel of Alp Blossom, you'll see an even distribution of small 'eyes' in a consistently creamy, butter-yellow paste. The herbs and field blossoms make for a strong floral aroma which also influences the flavor of the cheese. It presents a dense, semi-firm texture, super creamy mouthfeel, and herbal and floral notes. It won’t be hard to imagine what these cows were eating just before they were milked!

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Toma Piemontese, DOP

Toma Piemontese, DOP

Toma Piemontese, DOP

  • Country: Italy
  • Cheese Texture/Type: Semi-soft
  • Cheese Milk Type: Cow
  • Cheese Age: 3-6 months

Toma Piemontese is a semi-firm, cow’s milk cheese. Upon opening the wheel, its paste is a rich buttery yellow hue and mild fragrant earthy aromas are present which remind one of clean soil and grass. The flavor profile confirms the nose. Cows from this region are grazing at a pretty high altitude when they produce the milk to make this cheese and that terroir presents prominently in this Toma. It’s not an overly sweet tasting cheese.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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