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Featured Cheese - October 2014

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Grafton Classic Reserve Cheddar
Pecorino Romano
Explorateur

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Grafton Classic Reserve Cheddar   Available    
Pecorino Romano   Available    
Explorateur   Available    

Explorateur

Explorateur

Explorateur

  • Country: France
  • Cheese Texture/Type: Soft; Bloomy Rind
  • Cheese Milk Type: Cow
  • Cheese Age: 30 days
When ripe, Explorateur’s ivory interior has a delicate aroma and salty, mushroomy tang… a delicately piquant flavor that reminds me of buttery baked hazelnuts. Explorateur is usually served as an appetizer with Champagne, Bordeaux, or dry, fruity white wines and crusty French bread. Often it’s served at the end of a meal as a dessert accompanied by a medley of ripe, fresh fruit.
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Grafton Classic Reserve Cheddar

Grafton Classic Reserve Cheddar

Grafton Classic Reserve Cheddar

  • Country: United States
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 2 years
In the US, as well as Internationally, Grafton Village Cheese Company is renowned for its Cheddar products. They are part of the New Wave of American Farmhouse Cheesemakers, who have been energizing our taste buds with distinctive farmhouse cheeses for a decade or so. Quality and incredible tastes that will wake up your palate are still the hallmarks of this company's products. Their savory cheddars are made with milk from selected herds of Vermont Jersey cows, whose milk is known for its extraordinary creaminess and high butterfat content. Farmers owning these herds have signed affidavits stating that their animals will not be treated with synthetic bovine growth hormones. These cheddars are 100% natural, and free of any chemical preservatives or additives.
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Pecorino Romano

Pecorino Romano

Pecorino Romano

  • Country: Italy
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 45 days

Pecorino Romano is a salty, Italian cheese, that is hard – good for grating. Made from sheep’s milk, Pecorino Romano is often used in pasta dishes similar to its cousin, Parmigiano Reggiano (parmesan). Serve with bold red wines.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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