Our Buyers Travel Internationally to Work with Our Cheesemakers
It's not always as glamorous as it sounds. Often, they'll spend four or more hours in a 45° aging room, tasting dozens of samples from literally hundreds of batches of the same cheese to find just the right one. Small differences such as the type or amount of rennet used on any given production day or what the animals were eating the day that they were milked can have subtle effects on the overall taste of each cheese.
We've Built Strong Relationships with Importers and Artisan Producers
Strong relationships are critical to discovering innovative, exceptional artisan cheeses. Cheesemakers and importers we've worked with over the years know what we're looking for and the high quality that we demand. They introduce us to new cheeses, new farmhouse producers and even set aside batches that they know we'll like.
We're passionate about cheese and we hope to share that passion with you. More About Our Cheeses.