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Featured Cheese - January 2018

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Barber’s West Country Farmhouse Cheddar
Salemville Amish Blue
Camembert

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Barber’s West Country Farmhouse Cheddar   Available    
Salemville Amish Blue   Available    
Camembert   Available    

Barber’s West Country Farmhouse Cheddar

Barber’s West Country Farmhouse Cheddar

Barber’s West Country Farmhouse Cheddar

  • Country: England
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 10+ months

We love Farmhouse Cheddar for its, buttery, nutty, cheddary richness, without the slightest hint of bitterness or bite. The aroma of authentic farmhouse cheddar should be nutty or grassy, with a rich texture and complex flavors ranging from fruity to a woody oakiness. The color of the cheese should range from straw yellow to beige, and the texture should be open with a few cracks… rather than rubbery and dense, which indicates factory processing. You’ll know great cheddar if you can still taste the sweet nuttiness several minutes after you have finished your first mouthful.

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Camembert

Camembert

Camembert

  • Country: France
  • Cheese Texture/Type: Soft; Bloomy Rind
  • Cheese Milk Type: Cow
  • Cheese Age: 30 days

Open the lid on your Camembert box, and you will notice immediately an aroma of mushrooms with a subtle braised cabbage undertone. These two aromas are the quintessential elements of true Camembert. The rind is an ivory white with red flecks through it, and if you stroke the cheese you will feel the downy texture of the penicillin rind. The rind is essential to create Camembert… as the mold rind grows around the cheese it sends out microscopic roots (rhizomes), and it is these roots, working from the outside in, that turn the texture from chalky to voluptuously soft and gooey.

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Salemville Amish Blue

Salemville Amish Blue

Salemville Amish Blue

  • Country: United States
  • Cheese Texture/Type: Semi-soft; Blue
  • Cheese Milk Type: Cow
  • Cheese Age: 60 days
Salemville Amish Blue Cheese is made from cow’s mile, this cheese has a mild, earthy flavor, well balanced and flavorful. This cheese is nationally and internationally renowned for its quality, balance and flavor. Crumble on salad or pasta tossed with garlic and olive oil, stir into hot mashed potatoes, or make into delicious blue cheese salad dressing. Amish Blue cheese is excellent with big, bold red wines.
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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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Our 100% satisfaction guarantee ensures that every item you purchase at Gourmet Cheese of the Month Club meets your high standards or we will replace it or refund your purchase.

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