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Featured Cheese - August 2012
Featured Cheeses |
Original Gourmet Cheese Club
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The Rare Cheese Club
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3 cheeses per month |
3 cheeses per month |
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Pecorino Toscano | ||||||
Montasio | ||||||
SarVecchio Parmesan |
- Country: Italy
- Cheese Texture/Type: Semi-firm
- Cheese Milk Type: Cow
- Cheese Age: 5-10 months
- Country: Italy
- Cheese Texture/Type: Firm
- Cheese Milk Type: Sheep
- Cheese Age: 4+ months
- Country: United States
- Cheese Texture/Type: Firm
- Cheese Milk Type: Cow
- Cheese Age: 20 months
Named overall Champion of the 2009 U.S. Championship Cheese Contest (considered by many to be the “Superbowl” of cheese competitions) as well as winner of the hard grating cheese category of the 2007 American Cheese Society competition, SarVecchio Parmesan is made by Master Cheesemaker Larry Steckbauer at Sartori Foods in Antigo, WI. Made in the tradition of Italy’s Parmigiano Reggiano, it’s washed with olive oil, then “extra-aged” for a minimum of 20 months. SarVecchio offers a crumbly texture with a mellow salty, sweet, and nutty flavor, with notes of roasted caramel. Delicious! A world-class Parmesan from right here in the USA!
Experience International Variety
You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!
Responsive Customer Service
Our friendly and knowledgeable customer service team will help you with any questions. You may also place orders over the phone.
Mon-Fri: 7am - 5pm PT; Sat: 8am-12pm PT
Rated Customer Service
Assuring satisfaction to over 2,000,000 CUSTOMERS since 1994 has earned us an rating from the BBB. A BBB Accredited business since 10/05/2005
100% Satisfaction Guarantee
Our 100% satisfaction guarantee ensures that every item you purchase at Gourmet Cheese of the Month Club meets your high standards or we will replace it or refund your purchase.