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Cheese of the Month Club

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Featured Cheese - April 2014

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Beemster Classic
Fromage d'Affinois
Gorgonzola Piccante

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Beemster Classic   Available    
Fromage d'Affinois   Available    
Gorgonzola Piccante   Available    

Gorgonzola

Gorgonzola Piccante

Gorgonzola Piccante

  • Country: Italy
  • Cheese Texture/Type: Semi-soft; Blue
  • Cheese Milk Type: Cow
  • Cheese Age: 80 days

A traditional creamery cheese, Gorgonzola imparts a sharp, spicy flavor, the blue-green ripples providing an excellent contrast to the rich, creamy cheese. The taste ranges from mild to sharp, depending on age.

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Beemster Classic

Beemster Classic

Beemster Classic

  • Country: Netherlands
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 18 months
Aged 18 months, this cheese looks and feels similar to parmesan but it is more closely related to gouda in taste and feel, offering a smooth, creamy texture followed by a sharp, salty flavor due to its extensive aging.
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Fromage d'Affinois

Fromage d'Affinois

Fromage d'Affinois

  • Country: France
  • Cheese Texture/Type: Soft; Bloomy Rind
  • Cheese Milk Type: Cow
  • Cheese Age: 30 days
A bloomy rind cheese with lots of flavor, Fromage d’Affinois is mild and buttery. Often confused with brie, its texture is similar to a creamy cheesecake. It is made using a process known as ultra filtration. This imparts a taste like a triple-crème, although the fat content is closer to a double-crème. Enjoy it with grapes, pears, strawberries or crusty French bread. Accompany it with a tasty zinfandel, a sauvignon blanc or a viognier.
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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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