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  • March

Featured Cheese - March 2019

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Cabot Zingerman’s Nor'Easter Cheddar
Délice des Crémiers
Taleggio
Roth Buttermilk Blue®
Comté Extra
Brie

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Cabot Zingerman’s Nor'Easter Cheddar       Available
Délice des Crémiers       Available
Taleggio       Available
Roth Buttermilk Blue®   Available    
Comté Extra   Available    
Brie   Available    

Comté Extra

Comté Extra

Comté Extra

  • Country: France
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 6 months
All Comte is graded using a 20 point grading system. A green label ensures the cheese has been graded 15 points or higher, this also denotes it to be labeled "Comté Extra". The Comte you are tasting with this month's selection is naturally Comté Extra. Thanks to its uniqueness, its cultural importance and its economic contribution to the region, Comté cheese was one of the first cheeses to be awarded a label of origin guaranteeing its quality (AOC). As one of the premiere cheeses of France, we know you'll enjoy this exquisit taste of French living. Bon appetit!
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Délice des Crémiers

Délice des Crémiers

Délice des Crémiers

  • Country: France
  • Cheese Texture/Type: Soft, triple creme
  • Cheese Milk Type: Cow
  • Cheese Age: 2-4 weeks

You’ll find Délice des Crémiers a delicate and rich triple crème that will melt your heart and make your cheeks blush! If you care to try the bloomy rind (not everyone does), you’ll discover that it provides a slightly salty tang on the finish. Matured 2-4 weeks, its mouthfeel is as velvety as it gets; buttery cow's milk plus added cream make sure of that. It’s luxurious and indulgent and a world-class dessert cheese in its own right.

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Taleggio

Taleggio

Taleggio

  • Country: Italy
  • Cheese Texture/Type: Semi-soft
  • Cheese Milk Type: Cow
  • Cheese Age: 5 months

Though soft and spreadable, it can still be sliced and offered on a cheese tray, served with blackberries, fresh figs or cherries. Taleggio also can be melted into dishes like polenta and risotto. A merlot will bring out the natural sweetness of this cheese. Effervescent, yeasty beers like lactic Sour Ales and mixed fermentation Farmhouse Ales would also complement this wonderful Italian classic.

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Brie

Brie

Brie

  • Country: France
  • Cheese Texture/Type: Soft; Bloomy Rind
  • Cheese Milk Type: Cow
  • Cheese Age: 30 days

This creamy cheese is made with incredibly rich milk, producing a voluptuous center. Because the wild grasses and flowers flavor the milk, each has a unique flavor, influenced by the flora of a particular time and place. Its silky texture and nutty, whipped cream flavor make it particularly good with a light champagne.

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Roth Buttermilk Blue®

Roth Buttermilk Blue®

Roth Buttermilk Blue®

  • Country: United States
  • Cheese Texture/Type: Semi-soft; Blue
  • Cheese Milk Type: Cow
  • Cheese Age: 2 months

Buttermilk Blue is all natural and made with cow milk, is gluten-free, and is made with vegetarian rennet. Unlike most blue cheeses, Buttermilk Blue uses a higher butterfat content, resulting in a smoother and creamier texture. Matured in Roth’s cellars for at least two months, it’s delicately laced with blue veins, and is tangy yet mellow. Pair it with raw veggies, figs, pears, and dark choclate, or even enjoy it alone on your cheese board.

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Cabot Zingerman’s Nor'Easter Cheddar

Cabot Zingerman’s Nor'Easter Cheddar

Cabot Zingerman’s Nor'Easter Cheddar

  • Country: United States
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 12 months

Cheddar is made all over the world but this cheddar hails from Vermont so Team Zingerman’s wanted a true New England flavor profile. This 12-month aged cheddar offers a slightly crumbly paste that gets very creamy at room temperature, but is still plenty firm enough to slice. The flavor is slightly sweet with just the right amount of acidity and tanginess. Every cheddar has some amount of sulfur in the flavor profile, some more than others.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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