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  • April

Featured Cheese - April 2020

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Gorgonzola Piccante
Fromage d'Affinois
Beemster Classic
Plymouth Red, White & Blue
Sweet Grass Thomasville Tomme
Tulip Tree Nettle

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Gorgonzola Piccante        
Fromage d'Affinois        
Beemster Classic        
Plymouth Red, White & Blue        
Sweet Grass Thomasville Tomme        
Tulip Tree Nettle        

Flag Gorgonzola

Gorgonzola Piccante

Gorgonzola Piccante

  • Country: Italy
  • Cheese Texture/Type: Semi-soft; Blue
  • Cheese Milk Type: Cow
  • Cheese Age: 80 days

A traditional creamery cheese, Gorgonzola imparts a sharp, spicy flavor, the blue-green ripples providing an excellent contrast to the rich, creamy cheese. The taste ranges from mild to sharp, depending on age.

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Flag Fromage d'Affinois

Fromage d'Affinois

Fromage d'Affinois

  • Country: France
  • Cheese Texture/Type: Soft; Bloomy Rind
  • Cheese Milk Type: Cow
  • Cheese Age: 30 days
A bloomy rind cheese with lots of flavor, Fromage d’Affinois is mild and buttery. Often confused with brie, its texture is similar to a creamy cheesecake. It is made using a process known as ultra filtration. This imparts a taste like a triple-crème, although the fat content is closer to a double-crème. Enjoy it with grapes, pears, strawberries or crusty French bread. Accompany it with a tasty zinfandel, a sauvignon blanc or a viognier.
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Flag Beemster Classic

Beemster Classic

Beemster Classic

  • Country: Netherlands
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 18 months
Aged 18 months, this cheese looks and feels similar to parmesan but it is more closely related to gouda in taste and feel, offering a smooth, creamy texture followed by a sharp, salty flavor due to its extensive aging.
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Flag Plymouth Red, White & Blue

Plymouth Red, White & Blue

Plymouth Red, White & Blue

  • Country: United States
  • Cheese Texture/Type: Semi-soft; Blue
  • Cheese Milk Type: Cow
  • Cheese Age: 3-4 months

Red, White & Blue is a semi-soft blue cheese made from raw cow’s milk and aged three to four months prior to release. Blue cheese styles include dolce (sweet) or piquant, and this blue falls into the latter camp, a refreshing surprise and deliciously spicy delight. It is both luxuriously creamy and clean on the palate. As soon as the paste touches one’s tongue, it almost seems to evaporate, yet the layers of flavor linger longingly after.

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Flag Sweet Grass Thomasville Tomme

Sweet Grass Thomasville Tomme

Sweet Grass Thomasville Tomme

  • Country: United States
  • Cheese Texture/Type: Semi-soft
  • Cheese Milk Type: Cow
  • Cheese Age: 2-3 months

Sweet Grass Dairy produces six core cheeses and we are fortunate to offer the Thomasville Tomme as one of this month’s selections. Their version of a French Pyrenées Mountains farmhouse Tomme is a semi-soft, grass-based, raw cows’ milk cheese that is aged for 60 to 90 days. Reflective of its southern Georgia terroir, this cheese shows subtle earthy and grassy notes, as well as a creamy texture on the palate.

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Flag Tulip Tree Nettle

Tulip Tree Nettle

Tulip Tree Nettle

  • Country: United States
  • Cheese Texture/Type: Semi-soft; Fresh
  • Cheese Milk Type: Cow
  • Cheese Age: 2 weeks

Tulip Tree’s Nettle, a 2016 American Cheese Society Winner, is a delicate, crumbly, and bovre-style fresh cheese similar in style to a chèvre but made with pasteurized cows’ milk using microbial rennet that is vegetarian-friendly. The cheese is covered in fresh mint, sage, and nettle leaves, which makes for a savory, yet clean, bright, and lactic flavor profile. It is an ideal cheese to bring along on a picnic because it is so versatile.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

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