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aged cheddar cheese

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  • Home
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  • May

Featured Cheese - May 2012

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Queso Blanco
Asiago
Jarlsberg

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Queso Blanco        
Asiago        
Jarlsberg        

Flag Queso Blanco

Queso Blanco

Queso Blanco

  • Country: United States
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Cow
  • Cheese Age: Fresh
Queso Blanco means “white cheese” in Spanish. It is a crumbly, white cheese with a mild flavor and crumbly texture. It is popularly used in salads but is also excellent when melted. This cheese is terrific used in traditionally Mexican dishes or cubed and fried! Sangria anyone?
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Flag Asiago

Asiago

Asiago

  • Country: Italy
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 6-9 months

This unique variety of cheese has a very distinct taste. Its aroma is strong and is reminiscent of the fragrance of yeast and dried fruit. Occasionally one can even distinguish a note of boiled chestnuts. To the touch, it is slightly elastic when it's relatively young and harder when fully matured. The dark shades of yellow straw that distinguish this variety can at times reach the intensity of amber. The sweet taste can acquire a somewhat more savory flavor and ranges to slightly piquant. The rich aroma becomes refined with seasoning and has a hint of dried fruit, butter and sometimes, exotic fruits.

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Flag Jarlsberg

Jarlsberg

Jarlsberg

  • Country: Norway
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Cow
  • Cheese Age: 3 months
A mild cheese, reminiscent of Swiss, Jarlsberg (pronounced YAHRLZ-berg) has large irregular holes and a distinct nutty flavor. Its semi-firm yellow interior has a texture that is buttery rich with a mild and slightly sweet flavor. It's an all-purpose cow's milk cheese that's ideal for snacking, sandwiches, entertaining and cooking - it also melts beautifully.
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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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