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Cheese of the Month Club

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aged cheddar cheese

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  • Home
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  • December

Featured Cheese - December 2019

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Raclette
Zamorano
Cacio de Roma
Queso Azul - Andazul
Tulip Tree – Trillium
Moro Formaggi – Ubriaco Pinot Rosé

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Raclette        
Zamorano        
Cacio de Roma        
Queso Azul - Andazul        
Tulip Tree – Trillium        
Moro Formaggi – Ubriaco Pinot Rosé        

Flag Raclette

Raclette

Raclette

  • Country: France
  • Cheese Texture/Type: Semi-soft
  • Cheese Milk Type: Cow
  • Cheese Age: 6 months

Raclette is not only a unique cheese; it also has a long history. Originating in the Alps region between Switzerland and France, Raclette cheese has been produced for centuries; in fact, it was mentioned in medieval texts from Swiss-German convents from around 1290. The name Raclette comes from the French word ‘racler’, which means ‘to scrape’. It got the name from cow herders who would carry the semi-hard cheese with them as they followed the...

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Flag Zamorano

Zamorano

Zamorano

  • Country: Spain
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 3 months
Zamorano, a well-known and respected Spanish cheese, is usually produced in the shape of drum. The cheese is very similar to Castelanno and Manchego in texture, but is less grainy. Its natural rind is covered in gray mold. The flavor offers a hint of burnt caramel and the buttery taste of sheep's milk. Zamorano is used as a table cheese and it ripens in three to nine months.
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Flag Cacio de Roma

Cacio de Roma

Cacio de Roma

  • Country: Italy
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 30-60 days
The Sini Family began making Cacio de Roma more than thirty years ago on a small dairy farm in in the countryside of Rome. Second generation master cheesemaker Uncle Domenico Sini uses same-day sheep's milk collected from local shepherds to produce Cacio de Roma in the same way as did his forefathers. Once the cheese obtains its form and some texture, it is bathed in sea salt for 24 hours and then aged on wood in cellars for thirty days. The end result is a creamy textured cheese with a mild, balanced flavor finishing with a touch of fruit. It's the essence of the classic Italian table cheese found universally in Central and Southern Italy. In Italy this type of cheese is referred to as Caciotta (Kah-CHO-ta) for its small round form. Not only is it enjoyed as a table cheese either before or after a meal, it is also used in everyday cooking as it melts very well. Some typical uses are as a filling for ravioli, in salads, on pizza or for simple things like grilled cheese sandwiches.
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Flag Queso Azul - Andazul

Queso Azul - Andazul

Queso Azul - Andazul

  • Country: Spain
  • Cheese Texture/Type: Semi soft; blue
  • Cheese Milk Type: Goat
  • Cheese Age: 4 months

Made only from the milk of endangered Payoya goats indigenous to where the cheese is made, we fell in love with this cheese and its dense, fudgy creaminess and savory flavor. The rind is rubbed with extra virgin olive oil which lends to its buttery, savory flavors. This approachable cheese also has a touch of mineral tanginess to it. A good sherry will pair beautifully with Andazul. Honey and walnuts will also compliment it well.

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Flag Tulip Tree – Trillium

Tulip Tree – Trillium

Tulip Tree – Trillium

  • Country: United States
  • Cheese Texture/Type: Soft triple cream
  • Cheese Milk Type: Cow
  • Cheese Age: 2-4 weeks

Winner of a 2018 American Cheese Society Blue Ribbon, Trillium is a triple crème, 2-4 week aged, bloomy-rind cheese inspired by the French classics Camembert and Brie. Its richness and soft buttery texture will make you blush with each bite! The flavor is buttery, soft and gently sweet with hints of lactic tones. We’d suggest pairing it with your favorite sparkling wine or Champagne. Its uber-rich paste can stand up to the acrid roasted coffee notes of bolder stouts.

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Flag Ubriaco Pinot Rose

Moro Formaggi – Ubriaco Pinot Rosé

Moro Formaggi – Ubriaco Pinot Rosé

  • Country: Italy
  • Cheese Texture/Type: Semi-soft
  • Cheese Milk Type: Cow
  • Cheese Age: 6-9 months

This Italian, semi-soft, cow’s milk cheese simply aches to be seen as well as eaten. The rosé wine gives this cheese a distinctive violet-colored rind. As you would expect, it has a mild pleasant floral aroma. The rosé notes also translate into its mild, fruity and sweet flavor profile, one that lacks the sharp bite that some alcohol-soaked wines present. We’d suggested showing off this unique cheese’s appearance by adding it to a cheese board.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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