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Cheese of the Month Club

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  • Sept

Featured Cheese - Sept 2022

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Jùscht
Morbier
Bleu d'Auvergne
L'Amuse Brabander Goat Gouda
Jasper Hill Farm Little Hosmer
Mimolette (Boule de Lille)

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Jùscht   Available    
Morbier   Available    
Bleu d'Auvergne   Available    
L'Amuse Brabander Goat Gouda       Available
Jasper Hill Farm Little Hosmer       Available
Mimolette (Boule de Lille)       Available

Jùscht

Jùscht

Jùscht

  • Country: Switzerland
  • Cheese Texture/Type: Semi-soft
  • Cheese Milk Type: Cow
  • Cheese Age: 3.5 months

Jùscht is a young cheese, aged three and a half months total. Its youthfulness reveals itself on the nose and palate, where it shows a smooth and supple texture (no crystals), a sweet yeastiness, and aromas and flavors of muesli milk – milk that has absorbed the flavors of muesli. Jùscht’s flavor profile makes it a perfect breakfast or snacking cheese. It is so decadent that you will not be able to stop at just one bite.

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Morbier

Morbier

Morbier

  • Country: France
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Cow
  • Cheese Age: 3 months
This cheese is quite elastic and springy in texture, with a yeasty aroma and a sweet, fruity taste. Traditionally, a half wheel of Morbier would be propped up by the fire. As it started to melt, the cheese would be scraped on to crusty bread or hot potatoes. Morbier is such a good melting cheese and the flavor is not too strong, so it won’t over power the entire dish. One of the points to remember when cooking with cheese is… a little goes a long way. And the flavor of the cheese becomes stronger when you heat it, so be careful to select a cheese that has a good mild flavor!
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Bleu d'Auvergne

Bleu d'Auvergne

Bleu d'Auvergne

  • Country: France
  • Cheese Texture/Type: Semi-soft; Blue
  • Cheese Milk Type: Cow
  • Cheese Age: 30 days
Compared to Roquefort, its super-intense and crumbly relative, Bleu d'Auvergne has a creamier texture and a more subtle, rustic flavor. For a special treat, serve it with Sauterne and toasted nuts, or with a full bodied red wine. Bleu d'Auvergne is great crumbled on a tossed salad or add it directly to your freshly made vinaigrette to mellow the acidity. Try a small piece on a slice of apple for a beautiful, healthy snack!
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L'Amuse Brabander Goat Gouda

L'Amuse Brabander Goat Gouda

L'Amuse Brabander Goat Gouda

  • Country: Netherlands
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Goat
  • Cheese Age: 6-9 months

If you like goat cheeses… and you like gouda, this may become your new favorite all-time cheese! No doubt the first thing you'll notice about this cheese is its striking bone-white rind and paste, a hallmark of a goat cheese. The flavor is intense, complex, and super savory: sweet buttery notes, big tanginess, sweet grass and hay earthy notes, and hints of nuts. In short, a huge, sweet, umami bomb. Its mouthfeel is luxurious, silky and creamy. You could say it’s got it all: good looks, a big assertive, outstanding flavor profile, and super creamy texture.

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Jasper Hill Farm Little Hosmer

Jasper Hill Farm Little Hosmer

Jasper Hill Farm Little Hosmer

  • Country: United States
  • Cheese Texture/Type: Soft; Bloomy Rind
  • Cheese Milk Type: Cow
  • Cheese Age: 7-9 weeks

Another 'Northeast Kingdom gem' from the Jasper Hill Creamery, Little Hosmer is a relatively newer cheese from Jasper Hill. L’il Hos may be small, but he’s already racked up a super gold in 2017 at the World Cheese Awards. This is a small format brie (4 ounces), aged 7-9 weeks, with a white bloomy rind. Look for light flavors of mushroom, cabbage, toasted nuts, and fresh cream. The paste is very soft, pliable, and spreadable, and the mouthfeel is super creamy and clean. We found it a milder brie that will appeal to many cheese lovers and novices alike.

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Mimolette

Mimolette (Boule de Lille)

Mimolette (Boule de Lille)

  • Country: France
  • Cheese Texture/Type: Hard
  • Cheese Milk Type: Cow
  • Cheese Age: 12-18 months

Traditionally made near the city of Lille, France, Mimolette was originally made at the request of King Louis XIV to replace Dutch Edam cheese which he himself banned in Flanders. So the French reproduced Edam, but with a few twists of their own to make it distinct, seasoning it with annatto which gives Mimolette its nutty, sweet flavor and unique orange hue. Mimolette is a very hard cheese, but the fudgy paste becomes smooth and creamy when eaten. Its intensely nutty flavor also offers slight fruity/pineapple notes with just the right amount of saltiness to balance the butterscotch sweet notes.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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