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Featured Cheese - October 2015
Featured Cheeses |
Original Gourmet Cheese Club
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The Rare Cheese Club
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3 cheeses per month |
3 cheeses per month |
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Spring Brook Farms Reading | ||||||
Edam | ||||||
The City Goat |
- Country: United States
- Cheese Texture/Type: Semi-Soft
- Cheese Milk Type: Cow
- Cheese Age: 3-5 months
Considered an alpine raclette style cheese, Reading is a semi-soft washed rind cheese made from raw cow’s milk and aged between 3-5 months. Creamy in texture with a unique nutty and grassy flavor, Reading can stand on its own on any cheese board but really shines when it’s melted. Extremely versatile, try it on burgers, mac and cheese, melted onto crusty French bread...
- Country: United States
- Cheese Texture/Type: Semi-firm
- Cheese Milk Type: Goat
- Cheese Age: Fresh
- Country: Netherlands
- Cheese Texture/Type: Firm
- Cheese Milk Type: Cow
- Cheese Age: 2-3 months
The most famous Dutch cheese, Edam, is made with partially-skimmed cow's milk, and is meant to be eaten within weeks of its creation, while it's still smooth. Pasteurized milk is heated and bacteria is added to increase the acidity level. Liquid rennet is added to create curd, and the curd is cut into tiny pieces, then heated, drained, molded and pressed. After the cheese is salted, it ripens and is exported wrapped in red wax.
Experience International Variety
You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!
Responsive Customer Service
Our friendly and knowledgeable customer service team will help you with any questions. You may also place orders over the phone.
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100% Satisfaction Guarantee
Our 100% satisfaction guarantee ensures that every item you purchase at Gourmet Cheese of the Month Club meets your high standards or we will replace it or refund your purchase.