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aged cheddar cheese

New Year's Sale!

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  • Home
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  • October

Featured Cheese - October 2015

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Spring Brook Farms Reading
Edam
The City Goat

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Spring Brook Farms Reading        
Edam        
The City Goat        

Flag Spring Brook Farms Reading

Spring Brook Farms Reading

Spring Brook Farms Reading

  • Country: United States
  • Cheese Texture/Type: Semi-Soft
  • Cheese Milk Type: Cow
  • Cheese Age: 3-5 months

Considered an alpine raclette style cheese, Reading is a semi-soft washed rind cheese made from raw cow’s milk and aged between 3-5 months. Creamy in texture with a unique nutty and grassy flavor, Reading can stand on its own on any cheese board but really shines when it’s melted. Extremely versatile, try it on burgers, mac and cheese, melted onto crusty French bread...

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Flag Edam

Edam

Edam

  • Country: Netherlands
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 2-3 months

The most famous Dutch cheese, Edam, is made with partially-skimmed cow's milk, and is meant to be eaten within weeks of its creation, while it's still smooth. Pasteurized milk is heated and bacteria is added to increase the acidity level. Liquid rennet is added to create curd, and the curd is cut into tiny pieces, then heated, drained, molded and pressed. After the cheese is salted, it ripens and is exported wrapped in red wax.

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Flag The City Goat

The City Goat

The City Goat

  • Country: United States
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Goat
  • Cheese Age: Fresh
If you are a fan of goat's milk cheese, you know how unique the flavor is. It is often something of a tangy, tartiness, and you usually seek it out, intentionally. You know what you are going to get and you do this mental comparison to a sharp cheddar or buttery manchego. Goat's milk cheese can usually provide that extra something. While it is tart, and maybe even bitter (thanks to the capric and caproic acids), it is absolutely refreshing.
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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

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