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Cheese of the Month Club

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Featured Cheese - November 2013

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Saga Blue Brie
Danish Havarti
English Cotswold

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Saga Blue Brie   Available    
Danish Havarti   Available    
English Cotswold   Available    

Saga Blue Brie

Saga Blue Brie

Saga Blue Brie

  • Country: United States
  • Cheese Texture/Type: Semi-soft; Blue
  • Cheese Milk Type: Cow
  • Cheese Age: 3 months

This is a blue veined cheese, originally made in Denmark and now made in a small Danish-run creamery in the US. It's essentially a cross between a blue mold cheese and a brie, so it has a delicate blue cheese flavour, with a quite soft and almost spreadable texture. It's great in salads and as a snack cheese, and is a really nice introduction to blue cheeses due to it's mild flavour.

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English Cotswold

English Cotswold

English Cotswold

  • Country: England
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 3-4 months

Cotswold is essentially a double gloucester cheese, with the addition of chives. this has a creamy flavour, and the chives add a nice tang of herbs to the taste. Like double gloucester it is orange in colour, and semi firm in texture.

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Danish Havarti

Danish Havarti

Danish Havarti

  • Country: Denmark
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Cow
  • Cheese Age: 3 months
Havarti is a Dutch cheese, and is similar to a Monterey Jack. It has a lot of eyes (tiny holes) throughout the cheese, and a soft almost springy texture. Havarti has a mild flavour, and is great to use in a variety of ways. It works in salads, sandwiches, omelettes and can even be sliced and fried! It's named after the farm in Denmark where it was first created, and is one of the most accessible cheeses in the world.
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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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