Skip to Content
Toggle Nav The Gourmet Cheese of the Month Club
Log In
register
  • join or give a gift membership
  • join or give a gift
  • current cheeses
  • about us
  • Contact Us
  • Our cheese Selection Process
  • Design Your Own Club
  • faq
  • Send a gift announcement
  • CONTACT
  • Log In

The Gourmet

Cheese of the Month Club

checkout our other monthly clubs

  • Beer club
  • Wine club
  • Cheese club
  • Chocolate club
  • Cigar club
  • Flower club
  • Design Your Own Club
CLOSE MENU
  • Home
  • Past Selections
  • December

Featured Cheese - December 2017

Next month Previous month
Zamorano
P'tit Basque
Cacio de Roma

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Zamorano   Available    
P'tit Basque   Available    
Cacio de Roma   Available    

Zamorano

Zamorano

Zamorano

  • Country: Spain
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 3 months
Zamorano, a well-known and respected Spanish cheese, is usually produced in the shape of drum. The cheese is very similar to Castelanno and Manchego in texture, but is less grainy. Its natural rind is covered in gray mold. The flavor offers a hint of burnt caramel and the buttery taste of sheep's milk. Zamorano is used as a table cheese and it ripens in three to nine months.
Read More
Cacio de Roma

Cacio de Roma

Cacio de Roma

  • Country: Italy
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 30-60 days
The Sini Family began making Cacio de Roma more than thirty years ago on a small dairy farm in in the countryside of Rome. Second generation master cheesemaker Uncle Domenico Sini uses same-day sheep's milk collected from local shepherds to produce Cacio de Roma in the same way as did his forefathers. Once the cheese obtains its form and some texture, it is bathed in sea salt for 24 hours and then aged on wood in cellars for thirty days. The end result is a creamy textured cheese with a mild, balanced flavor finishing with a touch of fruit. It's the essence of the classic Italian table cheese found universally in Central and Southern Italy. In Italy this type of cheese is referred to as Caciotta (Kah-CHO-ta) for its small round form. Not only is it enjoyed as a table cheese either before or after a meal, it is also used in everyday cooking as it melts very well. Some typical uses are as a filling for ravioli, in salads, on pizza or for simple things like grilled cheese sandwiches.
Read More
P'tit Basque

P'tit Basque

P'tit Basque

  • Country: France
  • Cheese Texture/Type: Semi-firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 70 days
This is a labor-intensive cheese… the curd is literally cut by hand. The cheesemakers reach into their kettle of warm curd, and ever so slowly, break it into small pieces from which the final cheese will be formed. This ancient technique protects the gentle flavor of the finished cheese. Pyrenees cheeses aren't the kind that hit you over the head. Instead, they're lovely, smooth, subtly fruity with a nice little bit of a nose, the kind of cheese you might eat every day at lunch, or with a simple dinner and glass of dry white wine. P'tit Basque offers floral and sweet caramel notes.
Read More
Next month Previous month
International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

phone icon Contact Us

Our friendly and knowledgeable customer service team will help you with any questions.

 

better business bureau logo A-plus Rated Customer Service

Assuring satisfaction to over 2,000,000 CUSTOMERS since 1994 has earned us a Better Business Bureau A-plus rating. A BBB business since 10/05/2005.

 

100% Satisfaction Guarantee

Our 100% satisfaction guarantee ensures that every item you purchase at Gourmet Cheese of the Month Club meets your high standards or we will replace it or refund your purchase.

Sign Up For Club Promotions & Discounts

Add a Personal Touch With a Few Words

  • My Account
  • FAQ
  • About Us
  • Contact Us
  • Shipping & Delivery
  • Press Kit
  • Our Cheese Selection Process
  • Cheese & Wine Pairing
  • Cheese Style Guide
  • Cheese Recipes
  • Cheese Tips
  • Cheese Glossary
  • Cheese Gift Ideas
  • Past Cheese Selections
  • Corporate Gifts
  • Artisanal Cheese Club Guide
  • Affiliate Program
  • Review our Cheese Club
  • Cheese Delivery
  • Cheese Club Gift Cards
  • Accessibility Statement
phone icon

Responsive Customer Service

[email protected] 800-625-8238

Mon-Fri, 9am - 5pm CT

Cheese Club on Pinterest
better business bureau logo

Since 1994, over 2,000,000 SATISFIED CUSTOMERS have earned us an A+ Better Business Bureau rating. A BBB business since 10/05/2005

Privacy Policy Site Map