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Featured Cheese - June 2021

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Roncal
Saint Nectaire
Red Leicester
Roelli Farms Red Rock
Rahmtaler Reserve
Grupo Ganaderos de Fuerteventura The Smokin' Goat

Featured Cheeses

 
Original Gourmet Cheese Club
 
The Rare Cheese Club
   

3 cheeses per month

 

3 cheeses per month

Roncal   Available    
Saint Nectaire   Available    
Red Leicester   Available    
Roelli Farms Red Rock       Available
Rahmtaler Reserve       Available
Grupo Ganaderos de Fuerteventura The Smokin' Goat       Available

Roncal

Roncal

Roncal

  • Country: Spain
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Sheep
  • Cheese Age: 4 months
Roncal is not only a name-protected cheese, but was the first cheese to be granted that honor by Spain in 1981. It's made in the Roncal valley, in the Navarre region, where some of the registered sheep herds which produce the milk date back to the thirteenth century! It has an olively and rich flavor that has been savoured in Spain for almost 3000 years, but is difficult to find in this country. It is traditionally enjoyed with Navarra red wines of the same region.
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Saint Nectaire

Saint Nectaire

Saint Nectaire

  • Country: France
  • Cheese Texture/Type: Semi-soft
  • Cheese Milk Type: Cow
  • Cheese Age: 2-3 months

St. Nectaire hails from the Auvergne region of France, which is almost right in the middle of the country. Auvergne, which was once covered with active volcanos, has a demanding climate. In the winter the land is covered with deep snow. And when summer comes, it brings high temperatures. Although this sounds grueling, the weather is not only ideal for wine-making, but also for cheese-making. St. Nectaire cheese smells like a very ripe nectarine. It has a fruity aroma, rich texture and a sweetness of flavor we’ve not found in any other cheese.

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Red Leicester

Red Leicester

Red Leicester

  • Country: England
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 6 months
Leicester cheese, usually called Red Leicester, is an English cheese, made in a similar manner to cheddar cheese, but is crumblier. It is colored orange by adding annatto extract during manufacture. The fairly mild flavor goes well with most food and wine or beer, and is good for Welsh rarebit. It has a firm texture, which makes it suitable for grating, and it is a good choice for use in cheese on toast or with a baked potato. The taste compliments fruit, pasta, and crackers and is often used in tarts or quiches. At its best, it has a slightly nutty taste.
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Roelli Farms Red Rock

Roelli Farms Red Rock

Roelli Farms Red Rock

  • Country: United States
  • Cheese Texture/Type: Firm; blue
  • Cheese Milk Type: Cow
  • Cheese Age: 3-6 months

As the name suggests, Red Rock presents a truly eye-catching hue. This annatto-tinted, 3-6 month cave-aged cheese is firm, but the creamy paste has a few striking blue bolts of color (and flavor) running through it. But it’s not just beautiful to admire on your cheese board, it’s also got a delicate and delicious flavor profile. This naturally bloomy-rinded, traditional cheddar recipe adds a touch of blue which doesn’t dominate the flavor profile...

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Rahmtaler Reserve

Rahmtaler Reserve

Rahmtaler Reserve

  • Country: Switzerland
  • Cheese Texture/Type: Firm
  • Cheese Milk Type: Cow
  • Cheese Age: 12-15 months

The rind has a lovely ring of mountain flowers around the top. Cut the wheel open and you'll see large 'eyes' evenly dispersed on the face of the cheese. But, that's where the similarity to Emmentaler ends. At three months of age, Rahmtaler is considered a semi-soft cheese because of its creaminess, but after a year of maturation, Rahmtaler Reserve is considerably firmer while maintaining its creamy texture on the palate along with fuller flavors.

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Smokin' Goat

Grupo Ganaderos de Fuerteventura The Smokin' Goat

Grupo Ganaderos de Fuerteventura The Smokin' Goat

  • Country: Spain
  • Cheese Texture/Type: Firm, natural rind
  • Cheese Milk Type: Goat
  • Cheese Age: 15 days

We discovered this rare gem for the first time at the American Cheese Society conference and competition, and were caught a bit off guard by its flavor and texture. The Smokin’ Goat is aged just 30 days and as the name would imply, is a semi-soft smoked goat's milk cheese. Its texture is velvety and the taste is mild but flavorful. Our curation team feels that the cheese’s smokiness helps to highlight toastier notes in the goat's milk.

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International Variety of Cheeses

Experience International Variety

You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!

DISCOVER OUR TWO CLUBS

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