Current Featured Cheese - November 2026

Somerdale Wensleydale & Cranberries is creamy, mildly tangy, and delicately crumbly, with plump cranberries adding bursts of sweet and tart fruit flavor. Serve it with ginger crackers, oatcakes, fresh pears, toasted walnuts, or honey for a delightful combination of flavors. It also makes a delicious...

The helveticus culture creates a slightly fractured or crunchy texture – which results in this cheese’s hallmark crumble and snap when you bite it – making it the perfect cheddar for your cheeseboard. To serve, allow it to warm to room temperature to release all the flavors. While it is visually beautiful, it also has an irresistible flavor profile – it’s delicate, slightly sweet, and savory – with notes of toasted nuts and caramel – all wrapped...

Based in Southeast Iowa, Milton Creamery was started in 2006 as a joint venture by the Musser Family and local Amish dairy farmers. Today the creamery is solely owned and operated by the Musser Family with the addition of a couple of outside employees. Soon after opening, 17 year old Galen Musser submitted his take on cheddar, Prairie Breeze, and won Best of Class in the Open Hard category at the U.S. Cheese Championship which is one of many awards. Sweeter than most cheddars, this well aged cheddar is loaded with flavor with the added crunch of calcium crystals developed during the aging process.

Smokey Blue® combines creamy blue cheese, roasted nuts, vanilla-like sweetness, fruit, gentle smoke, and savory depth. Serve with pears, figs, toasted hazelnuts, honey, bacon, dark chocolate, grilled steak, or...

Morbier is creamy, earthy, milky, and gently savory, with subtle mushroom, fruit, and cellar-like nuances becoming more noticeable as it matures. Serve it with roasted potatoes, cornichons, cured meats, apples, pears...

If you like goat cheeses… and you like gouda, this may become your new favorite all-time cheese! No doubt the first thing you'll notice about this cheese is its striking bone-white rind and paste, a hallmark of a goat cheese. The flavor is intense, complex, and super savory: sweet buttery notes, big tanginess, sweet grass and hay earthy notes, and hints of nuts. In short, a huge, sweet, umami bomb. Its mouthfeel is luxurious, silky and creamy. You could say it’s got it all: good looks, a big assertive, outstanding flavor profile, and super creamy texture.