Current Featured Cheese - August 2026

Mahón Semi Curado opens with aromas of fresh butter, toasted almonds, and sweet cream. The firm yet slightly elastic paste delivers flavors of browned butter, roasted hazelnuts, and gentle caramel balanced by a pleasantly tangy, lightly salty finish. Enjoy it with crusty bread, Marcona almonds, quince paste, roasted peppers, or Serrano ham. It...

Carr Valley Fontina offers inviting aromas of sweet cream, cultured butter, and toasted nuts. Its semi-firm paste is smooth and creamy with delicate flavors of warm milk, butter, and mild hazelnut, finishing with subtle earthy notes. The cheese melts beautifully, making it ideal for grilled cheese sandwiches, fondue, creamy pasta, risotto, or burgers. On a...

Capricho de Cabra has fresh aromas of cultured cream, yogurt, and citrus with delicate herbal notes. Its soft, creamy texture melts across the palate, delivering bright tanginess balanced by subtle sweetness and a clean, refreshing finish. Spread it over warm baguette, top salads, or serve with honey, fig preserves, roasted beets, fresh berries, or Marcona...

Onetik Tomme Pur Chèvre offers aromas of fresh cream, wild herbs, and toasted almonds. Its firm yet creamy paste develops flavors of cultured butter, sweet goat's milk, hazelnuts, and subtle earthy notes with a pleasantly tangy finish. Serve with fresh figs, pears, honey, toasted walnuts, or crusty French bread. It also complements roasted vegetables and...

Ewephoria opens with aromas of caramel, toasted pecans, and warm butter. Its firm, creamy texture reveals sweet flavors of butterscotch, roasted hazelnuts, browned butter, and subtle toffee with a pleasantly savory finish. Tiny protein crystals add a satisfying crunch. Enjoy with apples, dried apricots, toasted pecans, fig preserves, or hearty artisan...

Cabot Clothbound Cheddar offers aromas of toasted nuts, cultured butter, and fresh hay. Its firm, crumbly texture delivers complex flavors of caramel, browned butter, roasted walnuts, and savory umami balanced by bright citrusy acidity and a lingering finish. Serve with crisp apples, crusty sourdough, grainy mustard, charcuterie, or pickled vegetables...