Current Featured Cheese - January 2026

Beecher’s Flagship is a semi-hard cheese made from pasteurized cow’s milk. Due to the long aging process of approximately 15 months, the cheese develops a uniquely robust, nutty flavor. Beecher’s Flagship is extremely versatile and will work great crumbled into an omelet or frittata, melted into macaroni and cheese, sliced for sandwiches or burgers, or simply sliced on your cheese board. It is also a perfect pairing with dry wines like Pouilly Fuisse or Syrah, as well as your favorite IPA or Hefeweizen.

SARK Triple Cream Butterkäse takes the classic German-style “butter cheese” and amplifies its decadence with the naturally elevated butterfat of Guernsey cow’s milk. The paste is pale gold, exceptionally smooth, and almost pudding-soft at room temperature. On the palate, it opens with notes of sweet cream, fresh-churned butter, and warm dairy richness before unfolding into delicate hints of cultured crème fraîche and soft brioche. Its...

Kingston Amish Blue Cheese is made from cow’s milk, this cheese has a mild, earthy flavor, well balanced and flavorful. This cheese is nationally and internationally renowned for its quality, balance and flavor. Crumble on salad or pasta tossed with garlic and olive oil, stir into hot mashed potatoes, or make into delicious blue cheese salad dressing. Amish Blue cheese is excellent with big, bold red wines.

Point Reyes Toma is all natural and made with cow milk, as well as being gluten-free and made with microbial (vegetarian) rennet. This semi-firm cheese is creamy with buttery flavor with a grassy tang finish making it the perfect cheese to go with just about anything. Toma also means “cheese made by the farmer himself” in Italian and that’s fitting as it’s made by a family-run dairy farm and creamery in Marin County.

This 1st Place winner in 2011 at the American Cheese Society is known for its buttery, full-bodied, semi-firm texture and snappy, citrus-like fruity notes. As the patriarch of Utah's Beehive Cheese Company's family of cheeses, Promontory is equally great on its own on a cheese board with some dates and honey, or with anything you would pair a cheddar-style cheese with, like a Panini or grated on a salad.