Current Featured Cheese - October 2026

Red Dragon delivers buttery cheddar, savory malt, gentle tang, and a distinctive mustard bite, with whole mustard seeds adding an appealing textural contrast. Serve with pretzels, crusty bread, apples, pickles, cured meats, roasted potatoes, or burgers. It makes an excellent grilled cheese and melts...

German Butterkäse offers delicate flavors of sweet cream, fresh butter, and mild cultured milk, followed by a subtle tang and clean, creamy finish. Its restrained flavor pairs particularly well with crisp apples, pears, crusty bread, pretzels, roasted potatoes, mild cured meats, and delicate mustards. Try it...

If you love Gouda and Parmesan, this month’s Two Sisters Isabella Aged Gouda is going to knock your socks off and quickly become your new favorite. Technically speaking, this cheese isn’t a traditional Gouda. Rather, it’s an offshoot known as Proosdij—a semi-firm to firm cheese that blends mesophilic and thermophilic starter cultures, resulting in characteristics reminiscent of both Gouda and Parmesan.

CAMBOZOLA® Black Label is creamy, aromatic, and gently piquant, combining rich dairy flavors with the savory complexity of blue mold. Allow it to rest at room temperature for about 30 minutes before serving to help its aroma, flavor, and texture fully develop. Pair it with fresh figs, pears, grapes, walnuts...

Hay There Raw Milk Gouda with Truffle is creamy, earthy, and deeply savory, balancing rich Gouda with the woodsy aroma and unmistakable umami of Italian black summer truffles. Serve it with crusty bread, prosciutto, roasted mushrooms, potatoes, toasted nuts, or simple crackers that...

Mature Mimolette offers a firm, increasingly brittle texture with concentrated flavors of toasted hazelnuts, butter, caramel, and savory milk, accompanied by a pleasantly lingering finish. Its combination of nuttiness and richness makes it excellent with apples, pears, dried fruit, charcuterie, crusty bread...