Current Featured Cheese - Sept 2026

Spanish Ibérico is rich and savory, with a firm yet creamy texture and flavors of sweet milk, toasted nuts, butter, and gentle earthiness. Sheep’s milk contributes richness, while goat’s milk brings a light tang that balances the softer cow’s-milk character.

Youngsters Chimichurri Gouda is pale ivory in color with a firm, yet velvety paste that becomes even more luscious and creamy as it becomes warm. It will captivate your taste buds with young Gouda flavors like sweet cream and toasted nuts, dashed with the Argentinian-style chimichurri spices of cilantro, fresh parsley, and garlic found throughout the paste. Rich and buttery meet bright and herbaceous in this one-of-a-kind Gouda.

Cotswold is essentially a double gloucester cheese, with the addition of chives. this has a creamy flavour, and the chives add a nice tang of herbs to the taste. Like double gloucester it is orange in colour, and semi firm in texture.

Appenzeller® Black Label is sharp, robust, and intensely aromatic, with a firm texture and a beautifully balanced savory character. Its herbal brine contributes distinctive spicy and herbaceous nuances, while extended aging brings concentrated dairy richness and a pleasantly tart, lingering finish. Serve it with crusty bread, apples, pears, roasted potatoes, cured meats, or cornichons, or melt it into fondue, gratins...

Naked Goat® offers a firm yet creamy texture with a mild goat’s-milk tang and flavors of sweet cream, toasted nuts, butter, and gentle earthiness. Six months of aging gives the cheese added depth and concentration while preserving its characteristically sweet, approachable finish. Serve it with Marcona almonds, honey, quince paste, fig preserves, olives, or crusty bread.

Visually, this cheese is a deep golden-orange color, a warm amber hue. The paste is firm and crumbly with loads of crunchy protein crystals, or as we like to call them, delicious bursts of concentrated flavor. Yet once the Artikaas is in your mouth, it becomes luscious and creamy, a melt-in-your-mouth treat. The Artikaas shows decadent, rich flavors of butterscotch, browned butter, caramel, roasted nuts, and whiskey.