Located in the heart of the Côte de Nuits vineyards in Burgundy, France, The Delin Creamery has been producing award-winning regional cheeses made from milk collected in local surrounding farms for over 45 years. In the early 1980s, the creamery’s production moved more towards Brillat-Savarin type cheeses enriched with cream. The vast majority of Delin’s cheeses are sold regionally, but we’re quite pleased to be able to offer you their Délice des Crémiers, a soft, cow’s milk triple crème, as part of this month’s selection.
You’ll find Délice des Crémiers a delicate and rich triple crème that will melt your heart and make your cheeks blush! If you care to try the bloomy rind (not everyone does), you’ll discover that it provides a slightly salty tang on the finish. Matured 2-4 weeks, its mouthfeel is as velvety as it gets; buttery cow's milk plus added cream make sure of that. It’s luxurious and indulgent and a world-class dessert cheese in its own right. As long as we’re being indulgent, why not pair it with a flute of Champagne and fresh berries, or an effervescent lager. Délice des Crémiers also pairs perfectly with fresh fruits like apples, grapes or peaches.
Experience International Variety
You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!