Your membership will include
- Three approx. ½ lb. artisan cheeses from around the world every month
- Our monthly newsletter with detailed tasting notes, cheese profiles, cheesemaker histories, and serving suggestions
Savor traditionally made cheeses from around the world, and discover an enormous range of tastes, aromas, textures, and ways to serve and use each cheese.
You might receive a Gaperon, originating in France during the 14th Century, an authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the caves of Valsassina... all in one shipment!
You'll enjoy artisan cheeses hand-cut from wheels that have been vigilantly tended and aged... many for several years, some in caves.
Your generosity will be remembered with each shipment when you let us do the work of delivering farmhouse, artisan cheeses you'll be proud to give.
"Words can't express how excited our house gets when our monthly cheese arrives."
"Thank you cheese of the month club, you make the third week of the month truly delicious!"
"…quality product & they deliver very flavorful rare cheeses...I've never tried anything like them before."
"Overall, I'm very impressed with both your customer service and of course the selections!"
"Somebody is doing an OUTSTANDING job selecting the cheeses and writing the newsletters too."
"Thanks for making my shopping life sooooo easy!"
"We really LOVE the variety that you put together each month."
Traditionally Crafted.Carefully aged.Expertly Selected.
Dear Fellow Artisan Cheese Lover,
I’ve been passionate about artisanal cheese long before we founded this company over 20 years ago, and have led The Gourmet Cheese of the Month Club’s™ selection process from the start. We travel internationally working closely with cheesemakers who experiment with slight changes to their process and raw ingredients to perfect their cheeses. Each month, we select 3 different farmhouse cheeses made from pure and natural, quality ingredients. You’ll enjoy:
You’ll discover cheeses you wouldn't easily find on your own since we buy each from its place of origin; we look for Brie from the Île-de-France, north of Paris, and Leicester from English farms with small herds of pedigree Holstein cows. Each selection is freshly cut just prior to shipping from wheels or blocks. It’s quite labor intensive and you’ll appreciate the difference it makes.
I stand by every cheese we feature and know you’ll be impressed with the quality delivered in each shipment.
Director of Product Development
The Gourmet Cheese of the Month Club: Each month, our members receive three, half-pound freshly cut blocks of extraordinary cheeses selected from boutique manufacturers around the world. You might receive a Gaperon, originating in France during the 14th Century, an authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the caves of Valsassina...all in one shipment! Each shipment is also accompanied by our informative and entertaining newsletter. Visit our promo code page and save up to $25 on your order.
Our product selection and packaging process is the foundation of our success. We work with Zingerman's Delicatessen®, which has been selling artisanal cheese since 1982 and was rated the #1 Deli in the country by Zagats. Together, we look for raw milk, natural ingredient, farmhouse cheeses that you wouldn't easily find on your own and then buy each from its place of origin... We look for Brie from the Ile de France, north of Paris.
Selected for prominence, creative interpretation, and quality, each selection is freshly cut just prior to shipping from huge wheels or blocks. For Antique Emmentaler, that means breaking apart 200-pound rounds that are nearly 4 feet in diameter! Every piece has a slightly different shape and may taste slightly different from a cut taken from another part of the wheel. It is quite labor intensive, but that's what's required when dealing with the real thing. Our strictly controlled "cheese cave" optimizes temperature, light and humidity to ensure featured selections are properly stored, tended and matured.
Over the years, we have found the quality and content of our accompanying newsletter sets us apart from other similar services. You will learn about each featured selection, its origins, unusual ways to serve and cook with them, and what to look for as you taste each one. And you will meet the unique personalities and families that are the heart and soul of each farmhouse.
Your gift recipients will be impressed and delighted as they sample extraordinary cheeses from around the world, discovering an enormous range of tastes, aromas and textures. Each time they savor a featured selection, they will be reminded of your thoughtfulness. Cheese subscription box memberships are just $34.95 USD per month [plus S&H] and range from 2 to 12 months. Pay in one installment or monthly. Give a gift membership
We invite you to join with a personal membership for just $34.95 USD per month [plus S&H]. Memberships can be either fixed-term or open-ended, allowing you to pay as you go and cancel at any time. Membership fees are charged to your credit card just prior to each shipment or in one installment. Join the Gourmet Cheese of the Month Club.
Consider combining a Cheese Club membership with any of our five other gourmet clubs: International Wines, Microbrewed Beers, Gourmet Chocolates or Fresh Cut Flower arrangements.