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Hand-Crafted Artisan Cheeses Delivered Each Month - Since 1994
Savor traditionally made cheeses from around the world, and discover an enormous range of tastes, aromas, textures, and ways to serve and use each cheese.
Experience International Variety
You might receive a Gaperon, originating in France during the 14th Century, an authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the caves of Valsassina... all in one shipment!
Carefully Aged & Hand Cut
You'll enjoy artisan cheeses hand-cut from wheels that have been vigilantly tended and aged... many for several year, some in caves.
Cheeses You'll Be Proud to Give
Your generosity will be remembered with each shipment when you let us do the work of delivering farmhouse, artisan cheeses you'll be proud to give.
- Three ½ lb. artisan cheeses from around the world every month
- Our monthly newsletter with detailed tasting notes, cheese profiles, cheesemaker histories, and serving suggestions
Dear Fellow Artisan Cheese Lover,
I’ve been passionate about artisanal cheese long before we founded this company nearly 20 years ago, and have led The Gourmet Cheese of the Month Club’s™ selection process from the start. We travel internationally working closely with cheesemakers who experiment with slight changes to their process and raw ingredients to perfect their cheeses. Each month, we select 3 different farmhouse cheeses made from pure and natural, quality ingredients. You’ll enjoy:
- Professionally Selected Hand-Crafted, Artisan Cheeses
- An International Variety in Every Shipment
- Hand-Cut Selections That Have Been Carefully Aged
- Detailed Tasting Notes and Cheesemaker Profiles
- Flexible Gift Ordering — Personalized Gift Message
You’ll discover cheeses you wouldn't easily find on your own since we buy each from its place of origin; we look for Brie from the Île-de-France, north of Paris, and Leicester from English farms with small herds of pedigree Holstein cows. Each selection is freshly cut just prior to shipping from wheels or blocks. It’s quite labor intensive and you’ll appreciate the difference it makes.
I stand by every cheese we feature and know you’ll be impressed with the quality delivered in each shipment.
Learn More about Our Cheese Selection Process
Kathleen Calef,
Director of Product Development
"Words can't express how excited our house gets when our monthly cheese arrives." Matt & Amy Hale, CA
"Thank you cheese of the month club, you make the third week of the month truly delicious!" Brianna, VA
"…quality product & they deliver very flavorful rare cheeses...I've never tried anything like them before." Susan W., MO
"Overall, I'm very impressed with both your customer service and of course the selections!" Adam B, IL
"Somebody is doing an OUTSTANDING job selecting the cheeses and writing the newsletters too." Ursula H., CA
"Thanks for making my shopping life sooooo easy!" Holly C., CA
"We really LOVE the variety that you put together each month." Mrs. David H., OR
