Carr Valley Cheese Company is one of Wisconsin’s most respected artisan cheesemakers and one of America’s oldest cheese producers. Founded in 1902, the company has spent more than a century crafting award-winning cheeses while preserving traditional European cheesemaking techniques. Today, fourth-generation cheesemaker Sid Cook continues that legacy, earning international recognition as one of the most accomplished cheesemakers in the United States. Carr Valley produces more than 100 varieties of cheese, combining Old World craftsmanship with Wisconsin’s renowned dairy heritage.
Carr Valley’s Fontina pays tribute to the famous Italian Alpine cheese while showcasing the rich, high-quality milk produced by Wisconsin dairy farms. Made from pasteurized cow’s milk and aged for approximately two months, this semi-firm cheese develops a smooth, creamy body with excellent melting qualities. While younger than traditional Fontina Val d’Aosta, Carr Valley’s version emphasizes fresh dairy character and buttery richness, making it exceptionally approachable and versatile. The careful aging process creates a supple texture with just enough firmness for slicing while retaining the creamy consistency that makes Fontina a favorite for cooking. Whether enjoyed on a cheeseboard, melted into fondue, or layered into comforting recipes, Carr Valley Fontina reflects over a century of artisan cheesemaking excellence and Wisconsin’s reputation as America’s dairy capital.
Carr Valley Fontina offers inviting aromas of sweet cream, cultured butter, and toasted nuts. Its semi-firm paste is smooth and creamy with delicate flavors of warm milk, butter, and mild hazelnut, finishing with subtle earthy notes. The cheese melts beautifully, making it ideal for grilled cheese sandwiches, fondue, creamy pasta, risotto, or burgers. On a cheeseboard, pair it with fresh pears, apples, grapes, toasted walnuts, or artisan bread. Beverage pairings include Chardonnay, Pinot Grigio, dry Riesling, Kölsch, Helles lager, or a light amber ale that complements its buttery, nutty profile.
Experience International Variety
You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!