Blakesville Creamery is part of a new generation of Wisconsin cheesemakers reshaping the state’s long-standing dairy reputation through thoughtful, small-batch production and a deep respect for European tradition. Founded in Port Washington, Wisconsin—a historic lakeside town along Lake Michigan—the creamery draws inspiration from both Old World alpine cheeses and the exceptional quality of locally sourced Midwestern milk. The region’s cool climate, fertile soils, and strong dairy infrastructure make it especially well suited to producing complex, long-aged styles that emphasize balance, depth, and terroir.
The creamery works closely with family farms in southeastern Wisconsin, sourcing high-quality cow’s milk that reflects the area’s agricultural heritage. Blakesville Creamery has earned attention for its careful aging practices and for crafting cheeses that are expressive without excess—structured yet approachable. Their focus on alpine-inspired styles highlights Wisconsin’s ability to rival traditional European regions while maintaining a distinctly American identity rooted in craftsmanship and innovation.
Mariana exemplifies this philosophy. Named to evoke a sense of depth and quiet intensity, the cheese is made in an alpine-style tradition, designed for aging and flavor development. Over time, it evolves from a firm, elastic paste into a deeply savory, nuanced cheese that reflects both its milk source and the patient hand of the cheesemaker.
Mariana is a firm to semi-firm cow’s milk cheese with a smooth, supple texture and a pale golden interior. On the nose, it offers aromas of toasted grain, cultured butter, and gentle nuttiness. The palate opens with sweet cream and warm milk flavors before developing layers of roasted hazelnut, browned butter, and subtle savory notes reminiscent of alpine herbs and hay. As it ages, the finish becomes more complex and lingering, with a mild salinity and refined umami depth.
This cheese shines on a composed cheese board, paired with roasted nuts, crusty bread, or dried fruit. It also performs beautifully melted—ideal for fondue-style dishes, gratins, or layered into hearty sandwiches. For beverages, reach for crisp whites like Grüner Veltliner, dry Riesling, or Chardonnay, or try a malty lager or farmhouse ale to echo its alpine roots. Mariana is elegant, comforting, and deeply satisfying—a modern Wisconsin classic built for both everyday enjoyment and special occasions.
Experience International Variety
You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!