Hay There Raw Milk Gouda with Truffle is creamy, earthy, and deeply savory, balancing rich Gouda with the woodsy aroma and unmistakable umami of Italian black summer truffles. Serve it with crusty bread, prosciutto, roasted mushrooms, potatoes, toasted nuts, or simple crackers that allow the truffle flavor to shine. It also melts beautifully into risotto, pasta, eggs, or grilled cheese. For beverages, Champagne or another dry sparkling wine provides an excellent contrast to its richness; Chardonnay, Pinot Noir, brown ale, or a Belgian-style ale also make flavorful companions.
Hay There Raw Milk Gouda with Truffle brings together traditional Dutch Gouda and one of the culinary world’s most prized ingredients. Produced in the Netherlands, this Artikaas specialty begins with rich raw cow’s milk and is generously studded with Italian black summer truffles. Artikaas specializes in Dutch Gouda and works with cheesemakers who combine traditional methods with distinctive flavors, creating cheeses that retain their classic Dutch character while offering something unexpected.
Aged for approximately 60 days, Hay There remains youthful enough to preserve the supple, creamy character of young Gouda. Rather than the firm, crystalline texture associated with long-aged Gouda, this cheese emphasizes smoothness and fresh dairy richness. The black summer truffles introduce an earthy, woodsy dimension that complements the naturally creamy cheese without overwhelming it. Their deep mushroom-like umami permeates the paste, creating a luxurious savory character and lingering truffle aroma. The result is an approachable yet sophisticated flavored Gouda that works beautifully as the centerpiece of a cheese board.
Experience International Variety
You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!