German Butterkäse offers delicate flavors of sweet cream, fresh butter, and mild cultured milk, followed by a subtle tang and clean, creamy finish. Its restrained flavor pairs particularly well with crisp apples, pears, crusty bread, pretzels, roasted potatoes, mild cured meats, and delicate mustards. Try it melted over vegetables or tucked into a grilled sandwich. For beverages, pair Butterkäse with Riesling, especially a dry or off-dry expression, a crisp German lager, Kölsch, wheat beer, or dry hard cider.
German Butterkäse, whose name translates simply to “butter cheese,” is a classic German cheese celebrated for its exceptionally smooth texture and gentle, approachable flavor. Made from pasteurized cow’s milk, Butterkäse belongs to a family of mild cheeses traditionally enjoyed throughout Germany as an everyday table cheese. Its creamy character and versatility have helped make it a favorite for everything from simple sandwiches to warm, comforting dishes.
Aged for approximately one month, German Butterkäse develops a smooth, supple texture while retaining the fresh dairy qualities associated with a young cheese. Its short maturation distinguishes it from longer-aged German and Alpine cheeses, which tend to develop firmer textures and sharper flavors. Butterkäse remains mild, buttery, and delicately tangy, with a semi-soft to semi-firm consistency that slices easily and melts beautifully. This combination makes it equally appealing served on a cheeseboard or incorporated into grilled sandwiches, casseroles, and other melted-cheese dishes.
Experience International Variety
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authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!