##Stores # Monthly Clubs - Gourmet Cheese > The Gourmet Cheese of the Month Club is a subscription-based service that delivers curated, hand-crafted artisan cheeses from boutique producers around the world to its members. Since 1994, the company has provided these professionally selected farmhouse cheeses to over two million customers, maintaining a long-standing reputation for quality and reliability. Their selection process involves traveling internationally to work directly with cheesemakers who use pure, natural ingredients and traditional methods to create unique textures and flavor profiles. Each shipment includes three distinct half-pound blocks that are freshly cut from wheels just prior to delivery and are accompanied by an informative newsletter featuring cheesemaker profiles, tasting notes, and serving suggestions. With an A+ rating from the Better Business Bureau and a 100% satisfaction guarantee, the service offers a dependable way for enthusiasts to discover rare and small-batch cheeses from renowned regions like the caves of Valsassina or the farms of Leicester. #Logo - [Logo](https://www.cheesemonthclub.com/media/logo/stores/13/cheese-logo.svg) ## Social links - [Pinterest]([Pinterest](https://www.pinterest.com/cheesemonthclub/) ## Page - [Wine & Cheese of the Month Club Pairings | Monthly Clubs®](https://www.cheesemonthclub.com/cheese-and-wine-pairing?___store=cheese): description: {meta: "Get a discount on a wine and cheese subscription box membership and learn more about cheese & wine pairings with The Gourmet Cheese of the Month Club."} - [Cheese Recipes - Cooking With Cheese | Cheese of the Month Club ](https://www.cheesemonthclub.com/cheese-recipes?___store=cheese): description: {meta: "Discover our huge selection of cheese recipes exclusively from The Cheese of the Month Club. Get tips for making desserts, entrees, appetizers plus more."} - [Cheese Club Gifts - Gift Ideas for Cheese Lovers | Cheese of the Month Club ](https://www.cheesemonthclub.com/cheese-gift-ideas?___store=cheese): description: {meta: "Need cheese gift ideas perfect for any occasion? Consider giving a monthly membership to The Cheese of the Month Club or combine any of our clubs together + save $30."} - [Corporate Cheese Gifts Incentive Program | Cheese of the Month Club ](https://www.cheesemonthclub.com/corporate-gifts?___store=cheese): description: {meta: "Impress your colleagues and clients with a monthly membership incentive package from The Cheese of the Month Club. Visit us online for more corporate cheese gifts."} - [Our Cheesemakers Artisanal Cheese Selection Process | Cheese of the Month Club ](https://www.cheesemonthclub.com/our-cheese-selection-process?___store=cheese): description: {meta: "The Cheese of the Month Club's professional cheesemakers' selection process ensures quality, variety and freshness. Learn about the foundation of our success here."} - [Cheese Club Membership FAQs | Cheese of the Month Club ](https://www.cheesemonthclub.com/faq?___store=cheese): description: {meta: "Learn the answers to common questions about The Cheese of the Month Club memberships. Call our representative at 1(800) 625-8238 for more information."} - [Cheese Fondue Recipes: How to Make Cheese Fondue | Cheese of the Month Club](https://www.cheesemonthclub.com/recipes/fondue-recipes?___store=cheese): description: {meta: "Get easy-to-follow cheese fondue recipes from The Cheese of the Month Club. Learn traditional and alternative variations, plus much more! "} - [Cheese Appetizer Recipes: How to Make Cheesy Appetizers | Cheese of the Month Club ](https://www.cheesemonthclub.com/recipes/light-appetizer-recipes?___store=cheese): description: {meta: "Find a huge collection of easy-to-follow cheese appetizer recipes from The Cheese of the Month Club. Get serving tips for our favorite dishes here!"} - [Cheese Soup Recipes: How to Make Cheesy Soups | Cheese of the Month Club](https://www.cheesemonthclub.com/recipes/soup-recipes?___store=cheese): description: {meta: "Need delicious soup recipes? Get quick and easy cheese soup recipes from The Cheese of the Month Club. Find our favorite recipes here!"} - [Cheese Entree Recipes: How to Make Cheesy Entrees | Cheese of the Month Club ](https://www.cheesemonthclub.com/recipes/entree-recipes?___store=cheese): description: {meta: "Looking for cheese entrée recipes? The Cheese of the Month Club's recipes feature our gourmet cheeses as the main ingredient. Check out our favorites here! "} - [Swiss Cheese Entree Recipes: Cooking with Swiss Cheeses | Cheese of the Month Club ](https://www.cheesemonthclub.com/recipes/swiss-cheese?___store=cheese): description: {meta: "Looking for Swiss cheese entrée recipes? The Cheese of the Month Club's recipes feature our Swiss cheeses as the main ingredient. Check out our favorites!"} - [Blue Cheese Entree Recipes: Cooking with Blue Cheese | Cheese of the Month Club ](https://www.cheesemonthclub.com/recipes/blue-cheese-recipes?___store=cheese): description: {meta: "Searching for blue cheese entrée recipes? The Cheese of the Month Club's recipes feature our blue cheeses as the main ingredient. Check out our favorites!"} - [Cheese Pasta Entree Recipes: Cooking with Cheese & Pasta | Cheese of the Month Club ](https://www.cheesemonthclub.com/recipes/cheese-pasta?___store=cheese): description: {meta: "Need pasta entrée ideas? The Cheese of the Month Club's pasta recipes feature our gourmet cheeses as the main ingredient. Check out our favorite dishes here!"} - [Cheese Dessert Recipes: How to Make Cheese Desserts | Cheese of the Month Club ](https://www.cheesemonthclub.com/recipes/dessert-recipes?___store=cheese): description: {meta: "Need ideas for delicious cheese desserts? Find easy-to-follow cheese dessert recipes from The Cheese of the Month Club. Find our favorite recipes here! "} - [Cream Cheese Dessert Recipes: Baking with Cream Cheese | Cheese of the Month Club ](https://www.cheesemonthclub.com/recipes/cream-cheese-desserts?___store=cheese): description: {meta: "Need cream cheese dessert ideas? The Cheese of the Month Club's dessert recipes feature cream cheese as the main ingredient. Check out our favorite treats!"} - [Types of Cheese - Cheese Style Guide | Cheese of the Month Club ](https://www.cheesemonthclub.com/cheese-style-guide?___store=cheese): description: {meta: "Discover 100+ types of cheese in The Gourmet Cheese of the Month Club's style guide, many of which are included in our monthly selections. Learn more here! "} - [Learn About Our Cheese Club | The Gourmet Cheese of the Month Club](https://www.cheesemonthclub.com/about-our-cheeses?___store=cheese): description: {meta: "Learn what makes The Gourmet Cheese of the Month Club cheese selections so good! It's all in the details from production to packaging to aging and much more."} - [Cheese Facts - Gourmet Cheese Guide | Cheese of the Month Club ](https://www.cheesemonthclub.com/cheese-tips?___store=cheese): description: {meta: "The Cheese of the Month Club offers a detailed cheese guide in the basics of ripening, slicing and storing your favorite artisan cheeses. Get the facts here! "} - [Christmas Cheese - Holiday Cheese Gifts Delivered | Cheese of the Month Club ](https://www.cheesemonthclub.com/christmas-cheese-gift-ideas?___store=cheese): description: {meta: "The Cheese of the Month Club selects only the finest hand-cut cheeses, perfect for the holiday season. Visit us for the best Christmas cheese gift ideas."} - [Cheese Terminology - Cheese Term Glossary | Gourmet Cheese of the Month Club](https://www.cheesemonthclub.com/cheese-glossary?___store=cheese): - [Affiliate Program - The Gourmet Cheese of the Month Club](https://www.cheesemonthclub.com/affiliate-program?___store=cheese): ## Product - [The Original Gourmet Cheese Club](https://www.cheesemonthclub.com/gourmet-cheese-of-the-month-club): title: {meta: "The Original Gourmet Cheese Club | Original Gourmet Cheese of the Month Club"} description: {meta: "A cheese club membership makes the perfect gift for yourself and loved ones. Join The Original Gourmet Cheese Club to receive 3, half-pound cheeses each month!"} - [Gorgonzola Piccante](https://www.cheesemonthclub.com/gorgonzola): title: {meta: "Gorgonzola Piccante Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "A traditional creamery cheese, Gorgonzola imparts a sharp, spicy flavor, the blue-green ripples providing an excellent contrast to the rich, creamy cheese. The taste ranges from mild to sharp, depending on age. . Read the full tasting notes."} - [Camembert](https://www.cheesemonthclub.com/camembert): title: {meta: "Camembert Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Open the lid on your Camembert box, and you will notice immediately an aroma of mushrooms with a subtle braised cabbage undertone. These two aromas are the quintessential elements of true Camembert. The rind is an ivory white with red flecks through it, a"} - [Salemville Amish Blue](https://www.cheesemonthclub.com/salemville-amish-blue): title: {meta: "Salemville Amish Blue Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Salemville Amish Blue Cheese is made from cow’s mile, this cheese has a mild, earthy flavor, well balanced and flavorful. This cheese is nationally and internationally renowned for its quality, balance and flavor. Crumble on salad or pasta tossed with gar"} - [Port Salut](https://www.cheesemonthclub.com/port-salut): title: {meta: "Port Salut Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Port Salut is a semi-soft natural cheese that is most recognized by its orange rind. It is rather mild with a savory, sweet flavor, unlike many other French cheeses. It is a cheese that has universal appeal with its smooth, velvety texture and light acidi"} - [Denhay Farms West Country Farmhouse Cheddar](https://www.cheesemonthclub.com/denhay-farms-west-country-farmhouse-cheddar): title: {meta: "Denhay Farms West Country Farmhouse Cheddar Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "We love Farmhouse Cheddar for its, buttery, nutty, cheddary richness, without the slightest hint of bitterness or bite. The aroma of authentic farmhouse cheddar should be nutty or grassy, with a rich texture and complex flavors ranging from fruity to a wo"} - [St. André Mini](https://www.cheesemonthclub.com/st-andre-mini): title: {meta: "St. André Mini Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "The intensity of flavors in St. Andre vary from being pleasantly creamy to a rich, buttery taste due to the addition of sweet cream. Many connoisseurs describe it as being as lush, creamy, and rich as cream cheese. . Read the full tasting notes."} - [Morbier](https://www.cheesemonthclub.com/morbier): title: {meta: "Morbier Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "This cheese is quite elastic and springy in texture, with a yeasty aroma and a sweet, fruity taste. Traditionally, a half wheel of Morbier would be propped up by the fire. As it started to melt, the cheese would be scraped on to crusty bread or hot potato"} - [Cantal](https://www.cheesemonthclub.com/cantal): title: {meta: "Cantal Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "You are about to enjoy a cheese that was savored, and even written about, by the Romans over 2000 years ago. Its rich heritage was born in central France in the Auvergne mountains at an altitude of over 3000 feet. Auvergne has exceptionally lush pasturela"} - [Roaring Forties Blue](https://www.cheesemonthclub.com/roaring-forties-blue): title: {meta: "Roaring Forties Blue Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Roaring Forties is a full bodied blue with a honeyed, slightly nutty quality and good aftertaste. It is a rindless cheese, matured in wax, which helps it retain moisture and creates a smooth and creamy texture. A Roquefort style mould is used to create th"} - [Fromage d'Affinois](https://www.cheesemonthclub.com/fromage-daffinois): title: {meta: "Fromage d'Affinois Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "A bloomy rind cheese with lots of flavor, Fromage d’Affinois is mild and buttery. Often confused with brie, its texture is similar to a creamy cheesecake. It is made using a process known as ultra filtration. This imparts a taste like a triple-crème, alth"} - [Five Territories](https://www.cheesemonthclub.com/five-territories): title: {meta: "Five Territories Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Five Territories from Britain's Abbey Farms is an amazing combination of five different British cheeses that are layered on top of one another to create a one of a kind cheese. The name is derived from the five different territories (counties) of England "} - [Mirabo Brie with Walnut](https://www.cheesemonthclub.com/mirabo-walnut): title: {meta: "Mirabo Brie with Walnut Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Mirabo Walnut is a classic Brie crafted in German style. Made with pasteurized milk, it is a creamy soft cheese with a mild, pleasantly tasty flavor. Enjoy this Brie at its peak of flavor by opening the tin and unwrapping, letting the cheese stay at room "} - [Jarlsberg](https://www.cheesemonthclub.com/jarlsberg): title: {meta: "Jarlsberg Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "A mild cheese, reminiscent of Swiss, Jarlsberg (pronounced YAHRLZ-berg) has large irregular holes and a distinct nutty flavor. Its semi-firm yellow interior has a texture that is buttery rich with a mild and slightly sweet flavor. It's an all-purpose cow'"} - [Asiago DOP Stagionato Mezzano](https://www.cheesemonthclub.com/asiago): title: {meta: "Asiago DOP Stagionato Mezzano Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "This unique variety of cheese has a very distinct taste. Its aroma is strong and is reminiscent of the fragrance of yeast and dried fruit. Occasionally one can even distinguish a note of boiled chestnuts. To the touch, it is slightly elastic when it's rel"} - [Queso Blanco](https://www.cheesemonthclub.com/queso-blanco): title: {meta: "Queso Blanco Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Queso Blanco means “white cheese” in Spanish. It is a crumbly, white cheese with a mild flavor and crumbly texture. It is popularly used in salads but is also excellent when melted. This cheese is terrific used in traditionally Mexican dishes or cubed and"} - [Appenzeller Classic](https://www.cheesemonthclub.com/appenzeller-classic): title: {meta: "Appenzeller Classic Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Aged for 3-4 months, you'll find this cheese on the slightly spicy side. It's a pressed, cooked-curd cheese with occasional pea-size holes. We found it to have a pleasing, smooth texture. Its real charm though, is its fruity tanginess, making it a perfect"} - [Beemster Classic](https://www.cheesemonthclub.com/beemster-classic): title: {meta: "Beemster Classic Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Aged 18 months, this cheese looks and feels similar to parmesan but it is more closely related to gouda in taste and feel, offering a smooth, creamy texture followed by a sharp, salty flavor due to its extensive aging. . Read the full tasting notes."} - [Tomme de Savoie](https://www.cheesemonthclub.com/tomme-de-savoie): title: {meta: "Tomme de Savoie Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "The word tomme, called toma and tuma in Italy, refers to a wheel of cheese. The word tomme also implies that a cheese is made from the milk of more than one herd. There are many varieties of tome, each named after the area where they are made. The wheels "} - [Manchego](https://www.cheesemonthclub.com/manchego): title: {meta: "Manchego Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Manchego has a distinctive flavor and an equally distinctive look. It can be recognized by a unique, zigzag or crosshatch pattern in its black-gray or buff-colored rind. (It is created by the rippled surface of the press used to make it. The rind itself i"} - [Idiazábal](https://www.cheesemonthclub.com/idiazabal): title: {meta: "Idiazábal Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "The cheese has a hard, dry texture yet is feels pleasantly oily when consumed. It is a real favorite of those who enjoy a tasty, chewy cheese. Adherents rave about its distinctive rich, buttery flavor and perfumed aroma. Even its hard, orange-brown rind i"} - [Mahón](https://www.cheesemonthclub.com/mahon): title: {meta: "Mahón Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "One taste of Mahón, a smooth, supple, hard cheese named for the capital of Menorca, will prove to any skeptic why cheese production here has become world renowned. A unique cheese with a sweet and fruity aroma and a rich, bold flavor, Mahón is not for tho"} - [SarVecchio Parmesan](https://www.cheesemonthclub.com/sarvecchio-parmesan): title: {meta: "SarVecchio Parmesan Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Named overall Champion of the 2009 U.S. Championship Cheese Contest (considered by many to be the “Superbowl” of cheese competitions) as well as winner of the hard grating cheese category of the 2007 American Cheese Society competition, SarVecchio Parmesa"} - [Montasio](https://www.cheesemonthclub.com/montasio): title: {meta: "Montasio Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "When the cheese is fresh, the taste is mild and delicate, and the color is white. The texture is compact with an even oscillation, and the rind is smooth and flexible. As the cheese matures, it becomes grainy and crumbly and the rind dries and darkens. It"} - [Pecorino Toscano](https://www.cheesemonthclub.com/pecorino-toscano): title: {meta: "Pecorino Toscano Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Pecorino Toscano cheeses are smaller and milder than the other Pecorinos (Romano and Sardo), and may be sold soft and fresh (with a yellow rind) or firm and ripened for a few months (with brown-red rind). It’s famous in the cheese world, since just about "} - [Lancashire](https://www.cheesemonthclub.com/lancashire): title: {meta: "Lancashire Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Lancashire is perfect cheese for toasting. Top a slice of Farm Bread with a layer of apple chutney, crumble on some of Mrs. Kirkham's Lancashire, and set it under the broiler 'til the cheese is bubbling hot and lightly browned. I had a slice of this chees"} - [Explorateur](https://www.cheesemonthclub.com/explorateur): title: {meta: "Explorateur Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "When ripe, Explorateur’s ivory interior has a delicate aroma and salty, mushroomy tang… a delicately piquant flavor that reminds me of buttery baked hazelnuts. Explorateur is usually served as an appetizer with Champagne, Bordeaux, or dry, fruity white wi"} - [Bleu d'Auvergne](https://www.cheesemonthclub.com/bleu-dauvergne): title: {meta: "Bleu d'Auvergne Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Compared to Roquefort, its super-intense and crumbly relative, Bleu d'Auvergne has a creamier texture and a more subtle, rustic flavor. For a special treat, serve it with Sauterne and toasted nuts, or with a full bodied red wine. Bleu d'Auvergne is great "} - [Pecorino Romano](https://www.cheesemonthclub.com/pecorino-romano): title: {meta: "Pecorino Romano Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Pecorino Romano is a salty, Italian cheese, that is hard – good for grating. Made from sheep’s milk, Pecorino Romano is often used in pasta dishes similar to its cousin, Parmigiano Reggiano (parmesan). Serve with bold red wines.. Read the full tasting not"} - [Wensleydale](https://www.cheesemonthclub.com/wensleydale): title: {meta: "Wensleydale Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "White Wensleydale is firm but not dry and hard, creamy yet the surface is slightly uneven and crumbly, and has a slightly sweet but also tart flavor. It’s sometimes described as having a nutty, buttermilk flavor and with a honey aftertaste, and gentle aro"} - [Vella Dry Monterey Jack](https://www.cheesemonthclub.com/dry-monterey-jack): title: {meta: "Vella Dry Monterey Jack Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Dry Monterey Jack is an American favorite! Made similarly to Monterey Jack, Vella Dry Monterey Jack cheese is then rubbed with unsweetened cocoa and black pepper and aged between 7-10 months. It has a firm texture with a sweet, nutty flavor. Dry Jack is t"} - [Grafton Classic Reserve Cheddar](https://www.cheesemonthclub.com/grafton-classic-reserve-cheddar): title: {meta: "Grafton Classic Reserve Cheddar Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "In the US, as well as Internationally, Grafton Village Cheese Company is renowned for its Cheddar products. They are part of the New Wave of American Farmhouse Cheesemakers, who have been energizing our taste buds with distinctive farmhouse cheeses for a "} - [Pecorino Pepato](https://www.cheesemonthclub.com/pecorino-pepato): title: {meta: "Pecorino Pepato Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Most Pecorinos are oily cheeses because sheep’s milk contains very high amounts of butterfat… one of the reasons this cheese is so delicious. So when Pecorino comes to room temperature don’t be surprised if you see beads of oil on the cheese, these are “b"} - [Tetilla](https://www.cheesemonthclub.com/tetilla): title: {meta: "Tetilla Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "A cheese that can be eaten any time during the day, it is also suitable for cooking, especially as stuffing and in recipes calling for coating as it melts easily with heat. Try it tucked inside a baked potato or a frankfurter. It's wonderful to spread ove"} - [Cypress Grove Purple Haze ](https://www.cheesemonthclub.com/purple-haze): title: {meta: "Cypress Grove Purple Haze Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Purple Haze is a fresh goat’s milk cheese flavored with lavender buds and wild harvested fennel pollen. The name, inspired by Jimi Hendrix’s classic song, reflects more of the appearance rather than the taste of the cheese. This chevre has a sweet, flower"} - [Carr Valley Pinconning](https://www.cheesemonthclub.com/carr-valley-pinconning): title: {meta: "Carr Valley Pinconning Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Carr Valley Pinconning is made from an old recipe by Carr Valley Cheese Company in Wisconsin, which was established in 1902 and continues to employ the hand cheese-making skills of four generations. A mild blend of colby and cheddar cheeses, Carr Valley p"} - [Roquefort](https://www.cheesemonthclub.com/roquefort): title: {meta: "Roquefort Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Many say Roquefort is best blue cheese in the world. It's one of the great French cheeses with a salty, distinctive, and powerful flavor. This cheese is made with the milk of ewes that graze on the lush plateaus of Aveyron. Roquefort is ripened in natural"} - [Stilton](https://www.cheesemonthclub.com/stilton): title: {meta: "Stilton Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "According to Trevor Hickman, resident of Wymondham in East Leicestershire and a Stilton historian, the background of the cheese is somewhat cloudy. A blue-veined cow’s milk cream cheese was produced by farmers at Wymondham as soon as pastures were enclose"} - [Emmentaler Classic](https://www.cheesemonthclub.com/emmentaler-classic): title: {meta: "Emmentaler Classic Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "This cheese is produced in the central cantons of Switzerland. It's a traditional, unpasteurized, hard cheese made from cow's milk.The aroma is sweet with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. Emmental has walnu"} - [Montchevré Goat Cheese Log](https://www.cheesemonthclub.com/montchevre-goat-cheese-log): title: {meta: "Montchevré Goat Cheese Log Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "This goat cheese log comes from the Montchevre cheese company in Belmont, Wisconsin. Montchevre uses only fresh, 100% natural goat's milk; no hormones or preservatives are added; from Amish farmers who are local to the Wisconsin and Iowa areas. Goat’s mil"} - [Farmhouse Cheshire ](https://www.cheesemonthclub.com/farmhouse-cheshire): title: {meta: "Farmhouse Cheshire Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Real farmhouse Cheshire, like the one we so proudly bring to you this month, comes from the county of Cheshire. This northern part of England is irrigated by the River Dee. The county was originally made famous for sheep's milk cheeses, but Cheshire was a"} - [Rustico Red Pepper](https://www.cheesemonthclub.com/rustico-red-pepper-cheese): title: {meta: "Rustico Red Pepper Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Rustico Red Pepper is a flavor variation of a basic Italian cheese, Cacio de Roma. It’s a creamy, semi-soft, young pecorino cheese with the addition of crushed red pepper. The red pepper enhances this delicate cheese without overwhelming it. Made from she"} - [Limburger ](https://www.cheesemonthclub.com/limburger): title: {meta: "Limburger Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Limburger originated in the Belgian province of Liège and was first sold at markets in Limbourg. Its staggering aroma gives the cheese its infamous reputation, but in truth Limburger is a surprisingly delicate cow's milk cheese. Its washed and edible rind"} - [St. Marcellin](https://www.cheesemonthclub.com/st-marcellin): title: {meta: "St. Marcellin Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "St. Marcellin is a small, round cheese produced in the South-Eastern French region of Dauphine. It has a nutty flavor and creamy texture, that pairs perfectly with any Rhone red wine. Originally this cheese was made using goat’s milk, although now almost "} - [Red Leicester ](https://www.cheesemonthclub.com/red-leicester): title: {meta: "Red Leicester Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Leicester cheese, usually called Red Leicester, is an English cheese, made in a similar manner to cheddar cheese, but is crumblier. It is colored orange by adding annatto extract during manufacture. The fairly mild flavor goes well with most food and wine"} - [Brie](https://www.cheesemonthclub.com/brie): title: {meta: "Brie Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "This creamy cheese is made with incredibly rich milk, producing a voluptuous center. Because the wild grasses and flowers flavor the milk, each has a unique flavor, influenced by the flora of a particular time and place. Its silky texture and nutty, whipp"} - [Saint Nectaire](https://www.cheesemonthclub.com/saint-nectaire): title: {meta: "Saint Nectaire Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "St. Nectaire hails from the Auvergne region of France, which is almost right in the middle of the country. Auvergne, which was once covered with active volcanos, has a demanding climate. In the winter the land is covered with deep snow. And when summer co"} - [Sage Derby](https://www.cheesemonthclub.com/sage-derby): title: {meta: "Sage Derby Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Sage Derby is a vegetarian cheese made from cow's milk. In the seventeenth century, the custom of adding sage (a herb valued at the time for its health-giving properties) to Derby cheese was born. These days, the cheese is blended with spinach juice and d"} - [Double Gloucester ](https://www.cheesemonthclub.com/double-gloucester): title: {meta: "Double Gloucester Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Double Gloucester is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Records show, however, that Gloucester was known as early as the 8th century. The hard, natural rind has some gray-blue"} - [Feta](https://www.cheesemonthclub.com/feta): title: {meta: "Feta Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Feta is a delicious cheese traditionally made from the milk of goats in Greece. It is probably the most famous and important culinary export of Greece, is popular all over the world, eaten on a wide variety of foods from pizzas to salads. Feta has a disti"} - [Fontina Val d'Aosta](https://www.cheesemonthclub.com/fontina-val-daosta): title: {meta: "Fontina Val d'Aosta Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Fontina has enough flavors on its own to summarize the characteristics of the entire Itailan region of Valle d’Aosta. Fontina is dense, smooth and slightly elastic. The straw-colored interior, with its small, round holes, has a delicate nuttiness with a h"} - [Drunken Goat ](https://www.cheesemonthclub.com/drunken-goat): title: {meta: "Drunken Goat Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "This amazing goat cheese is made in the village of Jumilla in the Murcia region of Spain, which is on the southeastern coast. It is most unusual, and in fact it is very difficult to find. The name Drunken Goat conjures up images of goats weaving about the"} - [Cacio de Roma ](https://www.cheesemonthclub.com/cacio-de-roma): title: {meta: "Cacio de Roma Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "The Sini Family began making Cacio de Roma more than thirty years ago on a small dairy farm in in the countryside of Rome. Second generation master cheesemaker Uncle Domenico Sini uses same-day sheep's milk collected from local shepherds to produce Cacio "} - [The City Goat](https://www.cheesemonthclub.com/the-city-goat): title: {meta: "The City Goat Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "If you are a fan of goat's milk cheese, you know how unique the flavor is. It is often something of a tangy, tartiness, and you usually seek it out, intentionally. You know what you are going to get and you do this mental comparison to a sharp cheddar or "} - [P'tit Basque ](https://www.cheesemonthclub.com/ptit-basque): title: {meta: "P'tit Basque Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "This is a labor-intensive cheese… the curd is literally cut by hand. The cheesemakers reach into their kettle of warm curd, and ever so slowly, break it into small pieces from which the final cheese will be formed. This ancient technique protects the gent"} - [Provolone Piccante](https://www.cheesemonthclub.com/provolone-piccante): title: {meta: "Provolone Piccante Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Provolone is an all-purpose cheese used for cooking, dessert purposes and even grating. It is traditional, creamery, stretched, curd cheese. This cheese appears in various shapes. The thin, hard rind is golden-yellow and shiny, sometimes waxed. Provolne c"} - [Leyden](https://www.cheesemonthclub.com/leyden): title: {meta: "Leyden Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Leyden cheese has the additional ingredient of creamy buttermilk and is a deliciously firm, subtly spicy tasting dairy treat, unique in its flavor because of the cumin and caraway seeds used to season it. As Leyden cheese ages, the cumin seeds draw out wh"} - [Haloumi](https://www.cheesemonthclub.com/haloumi): title: {meta: "Haloumi Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Halloumi is a cheese indigenous to Cyprus. It is traditionally made from a mixture of goat's and sheep's milk. The cheese is white, with a distinctive layered texture, similar to mozzarella, and has a salty flavour. It is stored in its natural juices with"} - [Caerphilly](https://www.cheesemonthclub.com/caerphilly): title: {meta: "Caerphilly Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "This moist, crumbly cheese offers a slightly sour but buttery flavor and a sharp, but not overpowering smell. A cheese of international reputation, it is creamy, light and subtle in flavor… a gastronomic delight to satisfy all palates.. Read the full tast"} - [Edam](https://www.cheesemonthclub.com/edam): title: {meta: "Edam Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "The most famous Dutch cheese, Edam, is made with partially-skimmed cow's milk, and is meant to be eaten within weeks of its creation, while it's still smooth. Pasteurized milk is heated and bacteria is added to increase the acidity level. Liquid rennet is"} - [Smoked Gouda](https://www.cheesemonthclub.com/smoked-gouda): title: {meta: "Smoked Gouda Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Originally a Dutch cheese, versions of Gouda are now made by artisan cheesemakers throughout the world, like Michigan’s Old Europe Cheese. Old Europe’s Smoked Gouda is unique in that it’s smoked using a “cold smoke” process, which preserves the cheese’s i"} - [Mimolette](https://www.cheesemonthclub.com/mimolette): title: {meta: "Mimolette Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Also known as Boule de Lille, Mimolette is creamy, hard, cow's milk cheese produced in Flanders and Normandy. Mimolette is essentially a matured Edam that is allowed to ripen for six to nine months. The natural rind ranges in color from yellow orange to l"} - [Le Chevrot](https://www.cheesemonthclub.com/le-chevrot): title: {meta: "Le Chevrot Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Young Le Chevrot has an off-white, slightly wrinkled rind. When very young, the cheese has a gentle, aromatic, yeasty taste and a fine, moist texture. As it gets older, the interior softens and the flavor becomes nuttier and full-bodied. At its peak age ("} - [Comté Extra](https://www.cheesemonthclub.com/comte-extra): title: {meta: "Comté Extra Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "All Comte is graded using a 20 point grading system. A green label ensures the cheese has been graded 15 points or higher, this also denotes it to be labeled "Comté Extra". The Comte you are tasting with this month's selection is naturally Comté Extra. Th"} - [Zamorano](https://www.cheesemonthclub.com/zamorano): title: {meta: "Zamorano Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Zamorano, a well-known and respected Spanish cheese, is usually produced in the shape of drum. The cheese is very similar to Castelanno and Manchego in texture, but is less grainy. Its natural rind is covered in gray mold. The flavor offers a hint of burn"} - [English Cotswold](https://www.cheesemonthclub.com/english-cotswold): title: {meta: "English Cotswold Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Cotswold is essentially a double gloucester cheese, with the addition of chives. this has a creamy flavour, and the chives add a nice tang of herbs to the taste. Like double gloucester it is orange in colour, and semi firm in texture.. Read the full tasti"} - [Danish Havarti ](https://www.cheesemonthclub.com/danish-havarti): title: {meta: "Danish Havarti Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Havarti is a Dutch cheese, and is similar to a Monterey Jack. It has a lot of eyes (tiny holes) throughout the cheese, and a soft almost springy texture. Havarti has a mild flavour, and is great to use in a variety of ways. It works in salads, sandwiches,"} - [Saga Blue Brie](https://www.cheesemonthclub.com/saga-blue-brie): title: {meta: "Saga Blue Brie Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "This is a blue veined cheese, originally made in Denmark and now made in a small Danish-run creamery in the US. It's essentially a cross between a blue mold cheese and a brie, so it has a delicate blue cheese flavour, with a quite soft and almost spreadab"} - [Roncal](https://www.cheesemonthclub.com/roncal): title: {meta: "Roncal Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Roncal is not only a name-protected cheese, but was the first cheese to be granted that honor by Spain in 1981. It's made in the Roncal valley, in the Navarre region, where some of the registered sheep herds which produce the milk date back to the thirtee"} - [Pont L'Eveque](https://www.cheesemonthclub.com/pont-leveque): title: {meta: "Pont L'Eveque Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Pont L’Eveque is made on the bridge that gave it it's name in Normandy, France. It is similar to a camembert, but the rind is “washed” before aging with a brine solution. This gives the square-shaped cheese a much more pronounced flavor and a rustic, farm"} - [Bourdin Chèvre](https://www.cheesemonthclub.com/bourdin-goat-log): title: {meta: "Bourdin Chèvre Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "This style of fresh goat cheese is a staple in French markets, and for very good reason. It has a soft and moist texture and a gentle but creamy flavor. While this wonderfully versatile cheese may be eaten by itself, it is the perfect backdrop to let your"} - [Bonne Bouche](https://www.cheesemonthclub.com/bonne-bouche): title: {meta: "Bonne Bouche Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Bonne Bouche is no ordinary cheese. Hand ladled and ash-ripened, the cheese is round – resembling brie – contrary to the logs of goat cheese more prevalent in the United States. Introduced by the Vermont Butter and Cheese Creamery in 2001, this cheese is "} - [Appenzeller Extra](https://www.cheesemonthclub.com/appenzeller-extra): title: {meta: "Appenzeller Extra Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Aged for over 6 months, you'll find this cheese on the slightly spicy side. It's a pressed, cooked-curd cheese with occasional pea-size holes. We found it to have a pleasing, smooth texture. Its real charm though, is its fruity tanginess, making it a perf"} - [Swiss Tilsit](https://www.cheesemonthclub.com/swiss-tilsit): title: {meta: "Swiss Tilsit Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "A rare luxury in the United States, Tilsit is a fragrant, surface-ripened cheese with a lovely buttery yellow color and tiny elliptical holes. The consistency is springy and elastic, yet rather moist and creamy, with a mild flavor that's delicate with spi"} - [Barber’s West Country Farmhouse Cheddar](https://www.cheesemonthclub.com/barbers-west-country-farmhouse-cheddar): title: {meta: "Barber’s West Country Farmhouse Cheddar Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "We love Farmhouse Cheddar for its, buttery, nutty, cheddary richness, without the slightest hint of bitterness or bite. The aroma of authentic farmhouse cheddar should be nutty or grassy, with a rich texture and complex flavors ranging from fruity to a wo"} - [Beehive Promontory](https://www.cheesemonthclub.com/beehive-promontory): title: {meta: "Beehive Promontory Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "This 1st Place winner in 2011 at the American Cheese Society is known for its buttery, full-bodied, semi-firm texture and snappy, citrus-like fruity notes. As the patriarch of Utah's Beehive Cheese Company's family of cheeses, Promontory is equally great "} - [Point Reyes Original Blue](https://www.cheesemonthclub.com/point-reyes-original-blue): title: {meta: "Point Reyes Original Blue Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Point Reyes Original Blue is all natural and made with raw cow milk, as well as being Kosher-certified, gluten-free, and made with microbial (vegetarian) rennet. Even if you’re not a fan of blue cheeses, Point Reyes Original Blue’s sweet, buttery and fres"} - [Beecher’s Flagship](https://www.cheesemonthclub.com/beecher-s-flagship-handmade-cheese): title: {meta: "Beecher’s Flagship Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Beecher’s Flagship is a semi-hard cheese made from pasteurized cow’s milk. Due to the long aging process of approximately 15 months, the cheese develops a uniquely robust, nutty flavor. Beecher’s Flagship is extremely versatile and will work great crumble"} - [Ossau Iraty](https://www.cheesemonthclub.com/ossau-iraty): title: {meta: "Ossau Iraty Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "This mouthwatering Basque cheese is believed to be one of the oldest in Europe, dating back 5,000 years. It's made from 100% sheep’s milk from the famed brebis sheep that graze in the valleys of Ossau and Iraty. These small creamy-brown sheep have helped "} - [Carr Valley Glacier Wildfire Blue](https://www.cheesemonthclub.com/carr-valley-glacier-wildfire-blue): title: {meta: "Carr Valley Glacier Wildfire Blue Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Carr Valley Cheese has been making cheese in Wisconsin for over a century and they’ve become one of the finest specialty cheese manufacturers in the States. Glacier Wildfire Blue is a soft to semi-soft cheese, and this ‘hot’ blue is mild to medium in heat"} - [Point Reyes Toma](https://www.cheesemonthclub.com/point-reyes-toma): title: {meta: "Point Reyes Toma Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Point Reyes Toma is all natural and made with cow milk, as well as being gluten-free and made with microbial (vegetarian) rennet. This semi-firm cheese is creamy with buttery flavor with a grassy tang finish making it the perfect cheese to go with just ab"} - [Carr Valley Mobay](https://www.cheesemonthclub.com/carr-valley-mobay): title: {meta: "Carr Valley Mobay Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Carr Valley Cheese has been making cheese in Wisconsin for over a century and they’ve become one of the finest specialty cheese manufacturers in the States. Mobay is their unique take on France's Morbier. A semi-firm cheese, Mobay is rustic yet mild, and "} - [Grafton Village Maple Smoked Cheddar](https://www.cheesemonthclub.com/grafton-village-maple-smoked-cheddar): title: {meta: "Grafton Village Maple Smoked Cheddar Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Made from unpasteurized cow’s milk, Grafton Village Maple Smoked Cheddar has been cold-smoked over smoldering maplewood chips for up to four hours. Once you taste it, you’ll find the familiar nuttiness of cheddar with a sweet and smoky flavor. Extremely v"} - [Piave Vecchio](https://www.cheesemonthclub.com/piave-vecchio): title: {meta: "Piave Vecchio Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Hailing from the Dolomites region of the Italian Alps, Piave cheese has existed for centuries, though only relatively recently has it made its way out of the area and into the hands of gourmet cheese lovers elsewhere. Similar in look and texture to Parmig"} - [Spring Brook Farms Reading](https://www.cheesemonthclub.com/spring-brook-farms-reading): title: {meta: "Spring Brook Farms Reading Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Considered an alpine raclette style cheese, Reading is a semi-soft washed rind cheese made from raw cow’s milk and aged between 3-5 months. Creamy in texture with a unique nutty and grassy flavor, Reading can stand on its own on any cheese board but reall"} - [Cambozola Classic](https://www.cheesemonthclub.com/cambozola): title: {meta: "Cambozola Classic Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Cambozola Classic has a delicate blue cheese flavor and a softer—almost spreadable—texture than a typical blue style cheese. Cambozola can be a great transition cheese for lovers of milder cheeses who have yet to learn to appreciate the stronger blue chee"} - [Sartori Reserve Espresso BellaVitano®](https://www.cheesemonthclub.com/sartori-reserve-espresso-bellavitano): title: {meta: "Sartori Reserve Espresso BellaVitano® Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "We are so excited to bring you a new cheese that has won numerous awards including a gold medal at the World Cheese Awards in 2014! The base of this unique cheese is their famed BellaVitano, which is similar to a parmesan that finishes smooth and creamy. "} - [Marieke Foenegreek Gouda](https://www.cheesemonthclub.com/marieke-foenegreek-gouda): title: {meta: "Marieke Foenegreek Gouda Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Based in Thorp, Wisconsin, Marieke® Gouda was founded in 2006 by husband and wife team Marieke and Rolf Penterman. Originally from the Netherlands, Marieke missed the Gouda style cheeses she grew up with, so after two years of study, she created her first"} - [Mycella Blue](https://www.cheesemonthclub.com/mycella-blue): title: {meta: "Mycella Blue Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Mycella Blue hails from the Baltic Sea on the island of Bornholm, Denmark. This unique 600 square kilometer island is known for its hours of sunshine and diverse landscape, as well as its unique culture and history. In fact, it’s the only place in Denmark"} - [Milton Creamery Prairie Breeze™](https://www.cheesemonthclub.com/milton-creamery-prairie-breeze): title: {meta: "Milton Creamery Prairie Breeze™ Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Based in Southeast Iowa, Milton Creamery was started in 2006 as a joint venture by the Musser Family and local Amish dairy farmers. Today the creamery is solely owned and operated by the Musser Family with the addition of a couple of outside employees. So"} - [Roth Buttermilk Blue®](https://www.cheesemonthclub.com/roth-buttermilk-blue): title: {meta: "Roth Buttermilk Blue® Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Buttermilk Blue is all natural and made with cow milk, is gluten-free, and is made with vegetarian rennet. Unlike most blue cheeses, Buttermilk Blue uses a higher butterfat content, resulting in a smoother and creamier texture. Matured in Roth’s cellars f"} - [Cooperstown Cheese Company Jersey Girl](https://www.cheesemonthclub.com/cooperstown-cheese-company-jersey-girl): title: {meta: "Cooperstown Cheese Company Jersey Girl Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "All of Cooperstown Cheese Company’s cheeses are made from high quality, raw milk. Jersey Girl is a washed curd cheese which makes it stay creamy but also allows for big, yet mellow, flavors. The yellowish color is naturally-occurring as Jersey cow milk is"} - [Fiore Sardo](https://www.cheesemonthclub.com/fiore-sardo): title: {meta: "Fiore Sardo Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Believed to date back to the Bronze Age, Fiore Sardo hails from the second largest island in the Mediterranean Sea, Sardinia, Italy. This one of a kind cheese, which can also go by the name Pecorino Sardo, was certified Denominazione di Origine Protetta ("} - [Castelrosso](https://www.cheesemonthclub.com/castelrosso): title: {meta: "Castelrosso Tasting Notes | Gourmet Cheese of the Month Club"} description: {meta: "Castelrosso is one of the most ancient styles of cheese from the Piemonte region of Italy. This venerable classic is also known as Toma Brusca, which roughly translates to “acid cheese.” The name comes from the process of letting the milk acidify slightl"} - [Pecorino alla Canapa](https://www.cheesemonthclub.com/pecorino-alla-canapa): title: {meta: "Pecorino alla Canapa"} description: {meta: " "} - [Dalmatinac](https://www.cheesemonthclub.com/dalmatinac): title: {meta: "Dalmatinac"} description: {meta: " "} - [The Rare Cheese Club](https://www.cheesemonthclub.com/the-rare-cheese-club): title: {meta: "The Rare Cheese Club | Rare Cheese of the Month Club"} description: {meta: "Try the world’s rarest cheeses made from the best and most expensive milks with a monthly membership to our newest subscription box, The Rare Cheese Club! "} - [Landaff](https://www.cheesemonthclub.com/landaff): title: {meta: "Landaff"} description: {meta: " "} - [L'Etivaz](https://www.cheesemonthclub.com/l-etivaz): title: {meta: "L'Etivaz"} description: {meta: " "} - [L'Amuse Gouda](https://www.cheesemonthclub.com/l-amuse-gouda): title: {meta: "L'Amuse Gouda"} description: {meta: " "} - [Chällerhocker](https://www.cheesemonthclub.com/challerhocker): title: {meta: "Chällerhocker"} description: {meta: " "} - [Manchester](https://www.cheesemonthclub.com/manchester): title: {meta: "Manchester"} description: {meta: " "} - [Roth Grand Cru Surchoix](https://www.cheesemonthclub.com/roth-grand-cru-surchoix): title: {meta: "Rothkase"} description: {meta: " "} - [Spring Brook Farm Tarentaise](https://www.cheesemonthclub.com/tarentaise): title: {meta: "Spring Brook Farm Tarentaise"} description: {meta: " "} - [Idyll Farms Idyllweiss](https://www.cheesemonthclub.com/idyllweiss): title: {meta: "Idyllweiss"} description: {meta: " "} - [Los Cameros Red Label](https://www.cheesemonthclub.com/los-cameros-red-label): title: {meta: "Los Cameros Red Label"} description: {meta: " "} - [L'Amuse Brabander Goat Gouda](https://www.cheesemonthclub.com/l-amuse-brabander-goat-gouda): title: {meta: "L'Amuse Brabander Goat Gouda"} description: {meta: " "} - [Jasper Hill Farm Little Hosmer](https://www.cheesemonthclub.com/jasper-hill-farm-little-hosmer): title: {meta: "Jasper Hill Farm Little Hosmer"} description: {meta: " "} - [Mimolette (Boule de Lille)](https://www.cheesemonthclub.com/mimolette-boule-de-lille): title: {meta: "Mimolette (Boule de Lille)"} description: {meta: " "} - [Jumi Schlossberger Alt](https://www.cheesemonthclub.com/schlossberger-alt): title: {meta: "Schlossberger Alt"} description: {meta: " "} - [L’Amuse Pril Gouda](https://www.cheesemonthclub.com/l-amuse-pril-gouda): title: {meta: "L’Amuse Pril Gouda"} description: {meta: " "} - [Zingerman’s Bridgewater](https://www.cheesemonthclub.com/zingermans-bridgewater): title: {meta: "Zingerman’s Bridgewater"} description: {meta: " "} - [São Jorge](https://www.cheesemonthclub.com/sao-jorge): title: {meta: "São Jorge"} description: {meta: " "} - [Faribault St. Pete's Select](https://www.cheesemonthclub.com/faribault-st-petes-select): title: {meta: "Faribault St. Pete's Select"} description: {meta: " "} - [Jasper Hill Farm Alpha Tolman](https://www.cheesemonthclub.com/jasper-hill-farm-alpha-tolman): title: {meta: "Jasper Hill Farm Alpha Tolman"} description: {meta: " "} - [Taleggio](https://www.cheesemonthclub.com/taleggio): title: {meta: "Taleggio"} description: {meta: " "} - [Délice des Crémiers](https://www.cheesemonthclub.com/delice-des-cremiers): title: {meta: "Délice des Crémiers"} description: {meta: " "} - [Cabot Zingerman’s Nor'Easter Cheddar](https://www.cheesemonthclub.com/cabot-zingermans-nor-easter-cheddar): title: {meta: "Cabot Zingerman’s Nor'Easter Cheddar"} description: {meta: " "} - [Saxon Snowfields Aged Butterkäse](https://www.cheesemonthclub.com/saxon-snowfields-aged-butterkase): title: {meta: "Saxon Snowfields Aged Butterkase"} description: {meta: " "} - [Canal Junction Farm Flat Rock](https://www.cheesemonthclub.com/canal-junction-farm-flat-rock): title: {meta: "Canal Junction Farm Flat Rock"} description: {meta: " "} - [Quattro Portoni Blu di Bufala](https://www.cheesemonthclub.com/quattro-portoni-blu-di-bufala): title: {meta: "Quattro Portoni Blu di Bufala"} description: {meta: " "} - [Plymouth Original](https://www.cheesemonthclub.com/plymouth-original): title: {meta: "Plymouth Original"} description: {meta: " "} - [Üsi Minnie](https://www.cheesemonthclub.com/usi-minnie): title: {meta: "Üsi Minnie"} description: {meta: " "} - [Tomme d'Abondance](https://www.cheesemonthclub.com/tomme-dabondance): title: {meta: "Tomme d'Abondance"} description: {meta: " "} - [Roelli Farms Red Rock](https://www.cheesemonthclub.com/roelli-farms-red-rock): title: {meta: "Roelli Farms Red Rock"} description: {meta: " "} - [Rahmtaler Reserve](https://www.cheesemonthclub.com/rahmtaler-reserve): title: {meta: "Rahmtaler Reserve"} description: {meta: " "} - [Grupo Ganaderos de Fuerteventura The Smokin' Goat](https://www.cheesemonthclub.com/grupo-ganaderos-de-fuerteventura-smokin-goat): title: {meta: "Grupo Ganaderos de Fuerteventura Smokin’ Goat"} description: {meta: " "} - [La Dama Sagrada](https://www.cheesemonthclub.com/la-dama-sagrada): title: {meta: "La Dama Sagrada"} description: {meta: " "} - [LaClare Cave Aged Chandoka](https://www.cheesemonthclub.com/laclare-cave-aged-chandoka): title: {meta: "LaClare Cave Aged Chandoka"} description: {meta: " "} - [Fritzenhaus Hornbacher](https://www.cheesemonthclub.com/fritzenhaus-hornbacher): title: {meta: "Fritzenhaus Hornbacher"} description: {meta: " "} - [The Plymouth Cheese Factory – Grace’s Choice](https://www.cheesemonthclub.com/the-plymouth-cheese-factory-graces-choice): title: {meta: "The Plymouth Cheese Factory – Grace’s Choice"} description: {meta: " "} - [Paška Sirana – Paski Sir](https://www.cheesemonthclub.com/paska-sirana-paski-sir): title: {meta: "Paška Sirana – Paski Sir"} description: {meta: " "} - [Formatges Can Pujol – Ombra](https://www.cheesemonthclub.com/formatges-can-pujol-ombra): title: {meta: "Formatges Can Pujol – Ombra"} description: {meta: " "} - [Sennerei Huban – Alp Blossom](https://www.cheesemonthclub.com/sennerei-huban-alp-blossom): title: {meta: "Sennerei Huban – Alp Blossom"} description: {meta: " "} - [Consider Bardwell Farm – Pawlet](https://www.cheesemonthclub.com/consider-bardwell-farm-pawlet): title: {meta: "Consider Bardwell Farm – Pawlet"} description: {meta: " "} - [Toma Piemontese, DOP](https://www.cheesemonthclub.com/toma-piemontese-dop): title: {meta: "Toma Piemontese, DOP"} description: {meta: " "} - [Tomme Saint Georges](https://www.cheesemonthclub.com/tomme-saint-georges): title: {meta: "Tomme Saint Georges"} description: {meta: " "} - [Uplands Cheese Company - Pleasant Ridge Reserve](https://www.cheesemonthclub.com/uplands-cheese-company-pleasant-ridge-reserve): title: {meta: "Uplands Cheese Company - Pleasant Ridge Reserve"} description: {meta: " "} - [BiancoSardo](https://www.cheesemonthclub.com/biancosardo): title: {meta: "BiancoSardo"} description: {meta: " "} - [Sant Gil d’Albió - Garrotxa](https://www.cheesemonthclub.com/sant-gil-d-albio-garrotxa): title: {meta: "Sant Gil d’Albió - Garrotxa"} description: {meta: " "} - [Cows Creamery – Avonlea Clothbound Cheddar](https://www.cheesemonthclub.com/cows-creamery-avonlea-clothbound-cheddar): title: {meta: "Cows Creamery – Avonlea Clothbound Cheddar"} description: {meta: " "} - [Roth Cheese – Moody Blue](https://www.cheesemonthclub.com/roth-cheese-moody-blue): title: {meta: "Roth Cheese – Moody Blue"} description: {meta: " "} - [Moro Formaggi – Ubriaco Pinot Rosé](https://www.cheesemonthclub.com/moro-formaggi-ubriaco-pinot-rose): title: {meta: "Moro Formaggi – Ubriaco Pinot Rosé"} description: {meta: " "} - [Tulip Tree – Trillium](https://www.cheesemonthclub.com/tulip-tree-trillium): title: {meta: "Tulip Tree – Trillium"} description: {meta: " "} - [Queso Azul - Andazul](https://www.cheesemonthclub.com/queso-azul-andazul): title: {meta: "Queso Azul - Andazul"} description: {meta: " "} - [Vignotte](https://www.cheesemonthclub.com/vignotte): title: {meta: "Vignotte"} description: {meta: " "} - [LaClare Chevre](https://www.cheesemonthclub.com/laclare-chevre): title: {meta: "LaClare Chevre"} description: {meta: " "} - [Romao](https://www.cheesemonthclub.com/romao): title: {meta: "Romao"} description: {meta: "Romao  "} - [Tronchón](https://www.cheesemonthclub.com/tronchon): title: {meta: "Tronchón"} description: {meta: "Tronchón  "} - [Raclette](https://www.cheesemonthclub.com/raclette): title: {meta: "Raclette"} description: {meta: "Raclette  "} - [Préféré de nos Montagnes](https://www.cheesemonthclub.com/prefere-de-nos-montagnes): title: {meta: "Préféré de nos Montagnes"} description: {meta: "Préféré de nos Montagnes  "} - [Valserena Parmigiano Reggiano](https://www.cheesemonthclub.com/valserena-parmigiano-reggiano): title: {meta: "Valserena Parmigiano Reggiano"} description: {meta: "Valserena Parmigiano Reggiano  "} - [Alisios](https://www.cheesemonthclub.com/alisios): title: {meta: "Alisios"} description: {meta: "Alisios  "} - [Valdeón](https://www.cheesemonthclub.com/valdeon): title: {meta: "Valdeón"} description: {meta: "Valdeón  "} - [Schallenberg](https://www.cheesemonthclub.com/schallenberg): title: {meta: "Schallenberg"} description: {meta: "Schallenberg  "} - [Délice de Bourgogne](https://www.cheesemonthclub.com/delice-de-bourgogne): title: {meta: "Délice de Bourgogne"} description: {meta: "Délice de Bourgogne  "} - [Ewephoria](https://www.cheesemonthclub.com/ewephoria): title: {meta: "Ewephoria"} description: {meta: "Ewephoria  "} - [Kaltbach Le Crémeux](https://www.cheesemonthclub.com/kaltbach-le-cremeux): title: {meta: "Kaltbach Le Crémeux"} description: {meta: "Kaltbach Le Crémeux  "} - [Malvarosa](https://www.cheesemonthclub.com/malvarosa): title: {meta: "Malvarosa"} description: {meta: "Malvarosa  "} - [Obere Mühle - Sennerkäse with Fenugreek](https://www.cheesemonthclub.com/obere-muhle-sennerkase-with-fenugreek): title: {meta: "Obere Mühle - Sennerkäse with Fenugreek"} description: {meta: "Obere Mühle - Sennerkäse with Fenugreek  "} - [Raschera](https://www.cheesemonthclub.com/raschera): title: {meta: "Raschera"} description: {meta: "Raschera  "} - [Redhead Creamery - Little Lucy](https://www.cheesemonthclub.com/redhead-creamery-little-lucy): title: {meta: "Redhead Creamery - Little Lucy"} description: {meta: "Redhead Creamery - Little Lucy  "} - [Montealva](https://www.cheesemonthclub.com/montealva): title: {meta: "Montealva"} description: {meta: "Montealva  "} - [Grafton Clothbound Cheddar](https://www.cheesemonthclub.com/grafton-clothbound-cheddar): title: {meta: "Grafton Clothbound Cheddar"} description: {meta: "Grafton Clothbound Cheddar  "} - [Sbrinz Alpage](https://www.cheesemonthclub.com/sbrinz-alpage): title: {meta: "Sbrinz Alpage"} description: {meta: "Sbrinz Alpage  "} - [Plymouth Red, White & Blue](https://www.cheesemonthclub.com/plymouth-red-white-blue): title: {meta: "Plymouth Red, White & Blue"} description: {meta: "Plymouth Red, White & Blue  "} - [Sweet Grass Thomasville Tomme](https://www.cheesemonthclub.com/sweet-grass-thomasville-tomme): title: {meta: "Sweet Grass Thomasville Tomme"} description: {meta: "Sweet Grass Thomasville Tomme  "} - [Tulip Tree Nettle](https://www.cheesemonthclub.com/tulip-tree-nettle): title: {meta: "Tulip Tree Nettle"} description: {meta: "Tulip Tree Nettle  "} - [Güntensberg](https://www.cheesemonthclub.com/guntensberg): title: {meta: "Güntensberg"} description: {meta: "Güntensberg &nbsp"} - [Ubriaco del Piave](https://www.cheesemonthclub.com/ubriaco-del-piave): title: {meta: "Ubriaco del Piave"} description: {meta: "Ubriaco del Piave  "} - [Sapore Mitica](https://www.cheesemonthclub.com/sapore-mitica): title: {meta: "Sapore Mitica"} description: {meta: "Sapore Mitica  "} - [Lincolnshire Poacher](https://www.cheesemonthclub.com/lincolnshire-poacher): title: {meta: "Lincolnshire Poacher"} description: {meta: "Lincolnshire Poacher  "} - [Grana Padano](https://www.cheesemonthclub.com/grana-padano): title: {meta: "Grana Padano"} description: {meta: "Grana Padano  "} - [Kilokaesle](https://www.cheesemonthclub.com/kilokaesle): title: {meta: "Kilokaesle"} description: {meta: "Kilokaesle  "} - [Montegrappa](https://www.cheesemonthclub.com/montegrappa): title: {meta: "Montegrappa"} description: {meta: "Montegrappa  "} - [Arethusa Blue](https://www.cheesemonthclub.com/arethusa-blue): title: {meta: "Arethusa Blue"} description: {meta: "Arethusa Blue  "} - [San Simón da Costa](https://www.cheesemonthclub.com/san-simon-da-costa): title: {meta: "San Simón da Costa"} description: {meta: "San Simón da Costa  "} - [Campo de Montalbán](https://www.cheesemonthclub.com/campo-de-montalban): title: {meta: "Campo de Montalbán"} description: {meta: "Campo de Montalbán  "} - [Prairie Sunset](https://www.cheesemonthclub.com/prairie-sunset): title: {meta: "Prairie Sunset"} description: {meta: "Prairie Sunset  "} - [Email Gift Card - Cheese Club](https://www.cheesemonthclub.com/gift-card-email-cheese-club): title: {meta: "Email Gift Card - Cheese Club"} description: {meta: "Email Gift Card - Cheese Club  "} - [Lou Bergier Pichin](https://www.cheesemonthclub.com/lou-bergier-pichin): title: {meta: "Lou Bergier Pichin"} description: {meta: "Lou Bergier Pichin  "} - [Grillies Halloumi](https://www.cheesemonthclub.com/grillies-halloumi): title: {meta: "Grillies Halloumi"} description: {meta: "Grillies Halloumi  "} - [Artikaas Vintage Lot 36](https://www.cheesemonthclub.com/artikaas-vintage-lot-36): title: {meta: "Artikaas Vintage Lot 36"} description: {meta: "Artikaas Vintage Lot 36  "} - [Drunk Monk](https://www.cheesemonthclub.com/drunk-monk): title: {meta: "Drunk Monk"} description: {meta: "Drunk Monk  "} - [Jùscht](https://www.cheesemonthclub.com/juscht): title: {meta: "Jùscht"} description: {meta: "Jùscht  "} - [Young Farmdal](https://www.cheesemonthclub.com/young-farmdal): title: {meta: "Young Farmdal"} description: {meta: "Young Farmdal 7nbsp;"} - [P'tit Basque](https://www.cheesemonthclub.com/ptit-basque-2022): title: {meta: "P'tit Basque"} description: {meta: "P'tit Basque  "} - [Old Québec Vintage Cheddar](https://www.cheesemonthclub.com/old-quebec-vintage-cheddar): title: {meta: "Old Québec Vintage Cheddar"} description: {meta: "Old Québec Vintage Cheddar "} - [Pantaleo](https://www.cheesemonthclub.com/pantaleo): title: {meta: "Pantaleo"} description: {meta: "Pantaleo "} - [Ur-Eiche](https://www.cheesemonthclub.com/ur-eiche): title: {meta: "Ur-Eiche"} description: {meta: "Ur-Eiche "} - [El Abuelo Ruperto](https://www.cheesemonthclub.com/el-abuelo-ruperto): title: {meta: "El Abuelo Ruperto"} description: {meta: "El Abuelo Ruperto "} - [Selvatico](https://www.cheesemonthclub.com/catalog/product/view/id/10092/s/selvatico/): title: {meta: "Selvatico"} description: {meta: "Selvatico "} - [Marcos Conde – Queso Castellano Viejo](https://www.cheesemonthclub.com/marcos-conde-queso-castellano-viejo): title: {meta: "Marcos Conde – Queso Castellano Viejo"} description: {meta: "Marcos Conde – Queso Castellano Viejo "} - [Artikaas Youngsters Hickory Smoked Gouda](https://www.cheesemonthclub.com/artikaas-youngsters-hickory-smoked-gouda): title: {meta: "Artikaas Youngsters Hickory Smoked Gouda"} description: {meta: "Artikaas Youngsters Hickory Smoked Gouda "} - [Westminster Rustic Red Cheddar](https://www.cheesemonthclub.com/westminster-rustic-red-cheddar): title: {meta: "Westminster Rustic Red Cheddar"} description: {meta: "Westminster Rustic Red Cheddar "} - [Artikaas Youngsters Chimichurri Gouda](https://www.cheesemonthclub.com/artikaas-youngsters-chimichurri-gouda): title: {meta: "Artikaas Youngsters Chimichurri Gouda"} description: {meta: "Artikaas Youngsters Chimichurri Gouda "} - [KM 39](https://www.cheesemonthclub.com/km-39): title: {meta: "Mitica KM 39"} description: {meta: "Mitica KM 39 "} - [The Truffle Kid](https://www.cheesemonthclub.com/the-truffle-kid): title: {meta: "Mitica The Truffle Kid"} description: {meta: "Mitica The Truffle Kid "} - [Tipperary Cheddar with Irish Porter](https://www.cheesemonthclub.com/tipperary-cheddar-with-irish-porter): title: {meta: "Tipperary Cheddar with Irish Porter"} description: {meta: "Tipperary Cheddar with Irish Porter "} - [Two Sisters Isabella Aged Gouda](https://www.cheesemonthclub.com/two-sisters-isabella-aged-gouda): title: {meta: "Two Sisters Isabella Aged Gouda"} description: {meta: "Two Sisters Isabella Aged Gouda "} - [Hoard’s Dairyman Farm Creamery - SARK Triple Cream Butterkäse ](https://www.cheesemonthclub.com/sark-triple-cream-butterkase): title: {meta: "Hoard’s Dairyman Farm Creamery - SARK Triple Cream Butterkäse "} description: {meta: "Hoard’s Dairyman Farm Creamery - SARK Triple Cream Butterkäse "} - [Blakesville Creamery - Mariana](https://www.cheesemonthclub.com/blakesville-creamery-mariana): title: {meta: "Blakesville Creamery - Mariana"} description: {meta: "Blakesville Creamery - Mariana "} - [Kingston Creamery - Amish Blue](https://www.cheesemonthclub.com/kingston-creamery-amish-blue): title: {meta: "Kingston Creamery - Amish Blue"} description: {meta: "Kingston Creamery - Amish Blue "} - [Point Reyes Toma](https://www.cheesemonthclub.com/point-reyes-toma-2026): - [Beehive Promontory](https://www.cheesemonthclub.com/beehive-promontory-2026): - [Manchego](https://www.cheesemonthclub.com/manchego-2026): - [Vella Dry Monterey Jack](https://www.cheesemonthclub.com/dry-monterey-jack-2026): - [Schullsburg Creamery – Bourbon Barrel Smoked Cracked Black Pepper Cheddar](https://www.cheesemonthclub.com/schullsburg-creamery-bourbon-barrel-cracked-black-pepper-cheddar): title: {meta: "Schullsburg Creamery – Bourbon Barrel Smoked Cracked Black Pepper Cheddar"} description: {meta: "Schullsburg Creamery – Bourbon Barrel Smoked Cracked Black Pepper Cheddar "} - [Schullsburg Creamery – Jack ‘n Dill](https://www.cheesemonthclub.com/schullsburg-creamer-jack-n-dill): title: {meta: "Schullsburg Creamery – Jack ‘n Dill"} description: {meta: "Schullsburg Creamery – Jack ‘n Dill "} - [Combremont Michael Hanke Le Gruyère AOP](https://www.cheesemonthclub.com/combremont-michael-hanke-le-gruyere-aop): title: {meta: "Combremont Michael Hanke Le Gruyère AOP"} description: {meta: "Combremont Michael Hanke Le Gruyère AOP "} - [Vogel Käsehandwerk The Rocky](https://www.cheesemonthclub.com/vogel-kasehandwerk-the-rocky): title: {meta: "Vogel Käsehandwerk The Rocky"} description: {meta: "Vogel Käsehandwerk The Rocky "} - [Jester King Brewery - Local Land to Local Hands Farmhouse Ale](https://www.cheesemonthclub.com/jester-king-brewery-local-land-to-local-hands-farmhouse-ale): title: {meta: "Jester King Brewery - Local Land to Local Hands Farmhouse Ale"} description: {meta: "Jester King Brewery - Local Land to Local Hands Farmhouse Ale "} - [Spanish Mahón Semi Curado](https://www.cheesemonthclub.com/spanish-mahon-semi-curado): title: {meta: "Spanish Mahón Semi Curado"} description: {meta: "Spanish Mahón Semi Curado "} - [Carr Valley Fontina](https://www.cheesemonthclub.com/carr-valley-fontina): title: {meta: "Carr Valley Fontina"} description: {meta: "Carr Valley Fontina "} - [Spanish Capricho de Cabra](https://www.cheesemonthclub.com/spanish-capricho-de-cabra): title: {meta: "Spanish Capricho de Cabra"} description: {meta: "Spanish Capricho de Cabra "} - [Onetik Tomme Pur Chèvre](https://www.cheesemonthclub.com/onetik-tomme-pur-chevre): title: {meta: "Onetik Tomme Pur Chèvre"} description: {meta: "Onetik Tomme Pur Chèvre "} - [Holland Ewephoria 12-Month Sheep Gouda](https://www.cheesemonthclub.com/holland-ewephoria-12-month-sheep-gouda): title: {meta: "Holland Ewephoria 12-Month Sheep Gouda"} description: {meta: "Holland Ewephoria 12-Month Sheep Gouda "} - [Jasper Hill Cabot Clothbound Cheddar](https://www.cheesemonthclub.com/jasper-hill-cabot-clothbound-cheddar): title: {meta: "Jasper Hill Cabot Clothbound Cheddar"} description: {meta: "Jasper Hill Cabot Clothbound Cheddar "} ## Category - [Join or Give a Gift Membership](https://www.cheesemonthclub.com/join-or-give-a-gift-membership2.html?___store=cheese): title: {meta: "Cheese Club Subscription: Cheese Membership | Cheese of the Month Club"} description: {meta: "The Gourmet Cheese of the Month Club offers two gourmet cheese club subscriptions from 2-12 months. Join either of our cheese clubs or give a gift membership today!"} - [Gift Cards - Cheese](https://www.cheesemonthclub.com/cheese-club-gift-cards.html?___store=cheese): - [July](https://www.cheesemonthclub.com/past-selections/2026/july.html?___store=cheese): - [Aug](https://www.cheesemonthclub.com/past-selections/2026/aug.html?___store=cheese):