Artisanal Cheese Tasting Notes & Cheesemaker Reviews
Appreciating the world’s finest artisan cheeses is an experience, one that’s refined by knowing a bit about what you’re tasting, how it was made, and who made it. Accompanied with each cheese shipment is In Pursuit of Cheese, our monthly newsletter, introducing you to the history, heritage, and tradition behind each Gourmet Cheese of the Month Club featured selection. You’ll receive:
- Artisanal cheesemaker profiles
- Detailed tasting notes for each featured cheese
- Cheese histories and origins
- Recommended serving suggestions
- Suggested beer and wine pairings
For more information about our previously featured cheeses, choose any month from the grid below to review that month’s selections and to read the associated cheese profiles.
Eating bold, flavorful hand-crafted cheeses is certainly the best part of being a member of The Gourmet Cheese of the Month Club™. Discovering cheeses you haven’t tried before makes that even better. But we don’t stop there. Each month you’ll read all about the origins and histories of each cheese, what kinds of age-old or new, innovative processes were used to make them, what unusual ingredients may have been incorporated, and most importantly, what to look for when you taste them. You might even become a bit of an expert yourself!