Each shipment is sent with our very comprehensive newsletter. You'll learn all about the science and art of creating the featured cheeses, and what to look for when tasting each cheese. We will introduce you to the families that have made them, generation after generation at their farmhouses. And we also include recipes, suggested ways to serve your cheeses, and fascinating stories related to cheese appreciation. Click on the newsletter links below to view past newsletters.

2007	2008	2009	2010
January	January	January	January
February	February	February	February
March	March	March	March
April	April	April	April
May	May	May	May
June	June	June	June
July	July	July	July
August	August	August	August
September	September	September
October	October	October
November	November	November
December	December	December

To view even earlier featured cheese selections, please click on the following link:

Newsletter Archives