Chimay
		While its aroma is quite strong, the taste of the cheese itself is somewhat mild, but certainly not bland. It’s semi-soft and has a nutty, well-finished flavor. A great cheese to take your time with when tasting… it will help you to cultivate your palette.
		Fontina
		Fontina has enough flavors on its own to summarize the characteristics of the entire Itailan region of Valle d’Aosta. Fontina is dense, smooth and slightly elastic. The straw-colored interior, with its small, round holes, has a delicate nuttiness with a hint of mild honey. This supple cheese’s flavor hints of pristine forest floors, then shifts to a lovely yet powerful lingering scent of wild mushrooms.
		Drunken Goat
		This amazing goat cheese is made in the village of Jumilla in the Murcia region of Spain, which is on the southeastern coast. It is most unusual, and in fact it is very difficult to find. The name Drunken Goat conjures up images of goats weaving about the pasture… perhaps even snoozing on their backs with their hooves pointed to the blue sky. But just in case you were wondering… wine, beer, or any other form of spirits are not fed to the goats. Rather the cheese is soaked in wine. The flavor begins as mild and sooo creamy, but finishes with a wonderful tangy sweetness and a fruity, lusciously, grapey aroma.