English Cheddar
		We love Shelburne Cheddar for its, buttery, nutty, cheddary richness, without the slightest hint of bitterness or bite. This richness and creaminess can in part be attributed to the Brown Swiss cows milk that Shelburne Cheddar is made from. The aroma of authentic farmhouse cheddar should be nutty or grassy, with a rich texture and complex flavors ranging from fruity to a woody oakiness. The color of the cheese should range from straw yellow to beige, and the texture should be open with a few cracks… rather than rubbery and dense, which indicates factory processing. You’ll know great cheddar if you can still taste the sweet nuttiness several minutes after you have finished your first mouthful.
		Caerphilly
		This moist, crumbly cheese offers a slightly sour but buttery flavor and a sharp, but not overpowering smell. A cheese of international reputation, it is creamy, light and subtle in flavor… a gastronomic delight to satisfy all palates.
		Grafton 4-yr Aged Cheddar
		Catagory. Four Star is the "the oldest aged, and the newest addition” to the Grafton’s family of fine cheddars. Aged naturally for a minimum of 4 years, this cheese is loaded with mind blowing flavors. Slightly drier in texture, it's best to allow this cheese to fully warm to room temperature before cutting and serving. This is a new product stands out internationally, like the other Grafton products, underlining the consistency of quality in Grafton Village Cheese Company’s products.