Cheese Industry Resources
25.8.08
The Popularity of Cheese in the U.S.
When we think of cheese, we tend to associate it with countries like France. But did you know that the United States is now the largest producer of cheese in the world? It's hard to believe the cheese industry in the United States wasn't even started until 1851! It all started with Jesse Williams opening the first cheddar factory in New York. To date, cheddar cheese makes up the largest share of all cheeses produced.
The United States has also seen a major influx of media coverage pertaining to artisanal cheeses. American consumers are now more willing to pay higher prices for quality products. Americans are starting to become more interested in quality than quantity.
The United States has also seen a major influx of media coverage pertaining to artisanal cheeses. American consumers are now more willing to pay higher prices for quality products. Americans are starting to become more interested in quality than quantity.
Permanent link to The Popularity of Cheese in the U.S..
Eat Cheese for Stronger Teeth
Recent studies have shown that cheese is not only delicious, but good for our teeth! Research has shown that children and adults who eat sugary foods can slow tooth decay by eating cheese directly after consuming the sugar. The calcium in cheese causes hardening of the teeth. Softening of the teeth is the first step in tooth decay. So if you can't brush, choose cheddar.
Permanent link to Eat Cheese for Stronger Teeth.
Cooking With Cheese
Here are a few tips on cooking with cheese. Certain cheeses, like Gruyere, Parmesan, and Mozzarella, are used regularly in cooking. Chefs enjoy using these cheeses because they have an excellent flavor and also create desirable textures in the food. However, other cheeses such as blue cheese and goat cheese, which are not commonly used in traditional foods, can also have delicious results.
An important thing to keep in mind when cooking with cheese is to try not to overcook it. It should be cooked slowly, and added toward the end of the preparation. If it is heated over a certain temperature the cheese coagulates and separates, and may become tough and stringy. The likeliness of this is lessened if the cheese is combined with flour, bread crumbs, or other starchy food.
An important thing to keep in mind when cooking with cheese is to try not to overcook it. It should be cooked slowly, and added toward the end of the preparation. If it is heated over a certain temperature the cheese coagulates and separates, and may become tough and stringy. The likeliness of this is lessened if the cheese is combined with flour, bread crumbs, or other starchy food.
Permanent link to Cooking With Cheese.
